Versatile dip
Use spicy harissa to make a quick and easy dip for veggies and potato skins
Difficulty and servings
Serves 6 as a starter
Preparation and cooking times
Ready in 10-15 minutes
Vegetarian
- Spoon the yogurt into a bowl and beat in as much harissa as you like. Stir in most of the coriander and mint, and season if you like. Tip into a serving bowl, garnish with the rest of the herbs and serve.
Recipe from Good Food magazine, October 2004.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1820/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 225g thick and creamy plain yogurt , strained
- 3-4 tbsp harissa (depending on taste)
- small handful coriander , finely chopped
- small handful fresh mint , finely chopped
Buy ingredients
Send the ingredients for this recipe instantly to: 
Search Good Food
Difficulty and servings
Serves 6 as a starter
Preparation and cooking times
Ready in 10-15 minutes
Vegetarian
Simple dip for crunchy vegetables
Ingredients
- 225g thick and creamy plain yogurt , strained
- 3-4 tbsp harissa (depending on taste)
- small handful coriander , finely chopped
- small handful fresh mint , finely chopped
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
21 March 2008
Beth rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.