Versatile dip

Versatile dip

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Ready in 10-15 minutes

Skill level

Easy

Servings

Serves 6 as a starter

Use spicy harissa to make a quick and easy dip for veggies and potato skins

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 225g thick and creamy plain yogurt, strained
  • 3-4 tbsp harissa (depending on taste)
  • small handful coriander, finely chopped
  • small handful fresh mint, finely chopped

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

Spoon the yogurt into a bowl and beat in as much harissa as you like. Stir in most of the coriander and mint, and season if you like. Tip into a serving bowl, garnish with the rest of the herbs and serve.

Recipe from Good Food magazine, October 2004

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
bethocallaghan's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Nice dip. Surprisingly refreshing considering the Harissa.

Questions

Tips