Harissa oil
Use this oil liberally for marinating and roasting, and for brushing over cuts of meat for grilling and barbecuing - it'll keep in the fridge for up to one week
Difficulty and servings
Makes about 300ml/10fl oz
Preparation and cooking times
Ready in about 10 mins
Vegetarian
- Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture. Add the garlic and stir in the olive oil. Pour the mixture into a jar, allowing the spices to settle. Keeps in the fridge for 1 week.
Recipe from Good Food magazine, October 2004.
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http://www.bbcgoodfood.com/recipes/1818/
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Ingredients
- 2 dried chillies
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp caraway seeds
- generous pinch dried mint leaves, crumbled
- ½ tsp sea salt
- 2 garlic cloves , peeled and smashed
- roughly 300ml olive oil
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Difficulty and servings
Makes about 300ml/10fl oz
Preparation and cooking times
Ready in about 10 mins
Vegetarian
Richly flavoured oil
Ingredients
- 2 dried chillies
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp caraway seeds
- generous pinch dried mint leaves, crumbled
- ½ tsp sea salt
- 2 garlic cloves , peeled and smashed
- roughly 300ml olive oil
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
