Sesame miso chicken with sweet & sour salad

Latest comments and suggestions

• vixster

  17 January 2012

  vixster rated and commented on this recipe

  

  a fab dinner, I marinated the chicken for 2 hours instead of 15mins. Will be making this one again! I know some of the ingredients re difficult to get but any japanese section in a supermarket should have them!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• littlemisscurly

  21 February 2012

  littlemisscurly rated and commented on this recipe

  

  Incredible! Very easy to make and yet so very very tasty. Would absolutely recommend.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cake Jessica

  26 April 2012

  Cake Jessica rated and commented on this recipe

  

  This was absolutely delicious, quick and didn't generate too much washing up. Perfect for a mid-week supper.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sam

  23 June 2012

  Sam rated and commented on this recipe

  

  Mmmm! Just cooked this for dinner tonight and it's absolutely delicious. The flavours are lovely. Made it with chicken dumplings so it was a filling evening meal for us.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lola_Balola

  09 July 2012

  Lola_Balola rated and commented on this recipe

  

  Made exactly as instructions (except I used Thai sticky rice). Really really tasty. Highly recommend.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ncobrien86

  16 July 2012

  ncobrien86 commented on this recipe

  I'm not a big fan of thighs.. i presume the recipe will work the same with a breast fillet? Has anyone tried this?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hannah

  19 July 2012

  Hannah rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sam

  28 August 2012

  Sam commented on this recipe

  mmmm already rated this meal once but have made it about 10 times since and it's still amazing. haven't made it for friends yet but think it would go down really well at a dinner party. i often just make the chicken and have with other dishes (our favourite is miso chicken with admame & ginger pilaf (http://www.bbcgoodfood.com/recipes/1840665/chicken-edamame-and-ginger-pilaf) - it's just lovely!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nstar22

  23 March 2013

  nstar22 rated and commented on this recipe

  

  Good recipe but I tweeked it a bit for the ingredients I had. I used pork steaks and added a 1/2" grated ginger opted to marinate for an hour or so. Only thing I would change next time is the amount of sugar in the salad, too sweet for me.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1814697/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp miso paste
• 1 tbsp soy sauce
• 4 tsp golden caster sugar
• 2 tsp sesame oil
• 2 tbsp rice vinegar
• 4 skinless chicken thigh fillets, halved
• 2 carrots , peeled and cut into strips
• ½ cucumber , seeds scraped out and cut into strips
• 10 radishes , finely sliced
• 250g cooked brown basmati rice

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Ingredients

• 1 tbsp miso paste
• 1 tbsp soy sauce
• 4 tsp golden caster sugar
• 2 tsp sesame oil
• 2 tbsp rice vinegar
• 4 skinless chicken thigh fillets, halved
• 2 carrots , peeled and cut into strips
• ½ cucumber , seeds scraped out and cut into strips
• 10 radishes , finely sliced
• 250g cooked brown basmati rice

PER SERVING

478 kcalories, protein 42.5g, carbohydrate 52.1g, fat 12.5 g, saturated fat 2.4g, fibre 6.2g, salt 3.57 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.