Sausages braised with smoky bacon & cider
Sweet apple tones from the cider make this sausage casserole a well-balanced, hearty family feast
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 1 hr
- Heat 1 tbsp oil in a casserole. Add the sausages and cook until browned all over. Take out of the pan.
- Add the bacon and onion to the pan and cook for 5-7 minutes, stirring occasionally, until golden. Sprinkle over the flour and cook for 1 minute, then stir in the cider. Simmer for 2 minutes, then stir in the mustard.
- Add back the sausages. Simmer for 20-30 minutes until sauce has thickened. Add the parsley and serve with mash.
PER SERVING
435 kcalories, protein 20.7g, carbohydrate 14.3g, fat 31.3 g, saturated fat 9.9g, fibre 0.6g, salt 2.52 g
Recipe from olive magazine, December 2011.
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http://www.bbcgoodfood.com/recipes/1814696/
http://www.bbcgoodfood.com/recipes/1814696/
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Ingredients
- olive oil
- 8 pork sausages
- 6 rashers streaky bacon , chopped
- 1 onion , halved and sliced
- 1 tbsp plain flour
- 450ml cider
- 1 tsp Dijon mustard
- a handful parsley , chopped
- mashed potato , to serve
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Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 1 hr
Ingredients
- olive oil
- 8 pork sausages
- 6 rashers streaky bacon , chopped
- 1 onion , halved and sliced
- 1 tbsp plain flour
- 450ml cider
- 1 tsp Dijon mustard
- a handful parsley , chopped
- mashed potato , to serve
PER SERVING
435 kcalories, protein 20.7g, carbohydrate 14.3g, fat 31.3 g, saturated fat 9.9g, fibre 0.6g, salt 2.52 g
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21 December 2011
Lynsey rated and commented on this recipe
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03 January 2012
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