Moroccan kofte & chorizo stew

Latest comments and suggestions

Results 21-24

• Grzes

  02 February 2013

  Grzes rated and commented on this recipe

  

  Very tasty!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ilovefood

  07 April 2013

  ilovefood commented on this recipe

  Absolutely delicious dish. Would deffinitely make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Talsom

  09 April 2013

  Talsom rated and commented on this recipe

  

  I've cooked this dish twice and every time I used turkey mince and it was great! Everyone loved it: kids and adults. Will be cooking this Saturday again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Denise

  29 April 2013

  Denise rated and commented on this recipe

  

  Loved this, it is a firm favourite. Took note of previous comments so served with a little rice and home made flat breads. They freeze and defrost really well so there are always some in the freezer now. Fantastic flavours.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1814684/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 750g lamb mince
• 1 onion , grated
• 1 red chilli , finely chopped
• 1 tsp ground cumin
• 2 whole cloves , ground
• coriander leaves from a large bunch, half chopped, half whole
• 1 egg
• 250g pack mini chorizo cooking sausage, chopped
• olive oil
• 2 tbsp harissa
• 2 x 400g tins chopped tomato
• 400ml chicken stock
• 1 cinnamon stick

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 1 hr 20 mins

Ingredients

• 750g lamb mince
• 1 onion , grated
• 1 red chilli , finely chopped
• 1 tsp ground cumin
• 2 whole cloves , ground
• coriander leaves from a large bunch, half chopped, half whole
• 1 egg
• 250g pack mini chorizo cooking sausage, chopped
• olive oil
• 2 tbsp harissa
• 2 x 400g tins chopped tomato
• 400ml chicken stock
• 1 cinnamon stick

PER SERVING

394 kcalories, protein 26.8g, carbohydrate 5.8g, fat 29.5 g, saturated fat 12.0g, fibre 1.8g, salt 2.1 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.