Cannellini bean & roast squash salad with basil dressing

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• Janet

  16 July 2012

  Janet rated and commented on this recipe

  

  Really tasty, but the tomatoes released a lot of juice, so ended up serving it with couscous.

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http://www.bbcgoodfood.com/recipes/1814669/

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Ingredients

• 1kg butternut squash , peeled and cut into chunks
• olive oil
• 500g cherry tomatoes , halved
• 2 shallots , roughly chopped
• 1 tbsp Dijon mustard
• 4 tbsp red wine vinegar
• a large bunch basil
• 4 x 400g tins cannellini bean , drained

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Difficulty and servings

Serves 12

Preparation and cooking times

Ready in 50 mins

Vegetarian

Ingredients

• 1kg butternut squash , peeled and cut into chunks
• olive oil
• 500g cherry tomatoes , halved
• 2 shallots , roughly chopped
• 1 tbsp Dijon mustard
• 4 tbsp red wine vinegar
• a large bunch basil
• 4 x 400g tins cannellini bean , drained

PER SERVING

180 kcalories, protein 8g, carbohydrate 23.4g, fat 6.7 g, saturated fat 0.8g, fibre 6.2g, salt 0.55 g

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