Crab crostini
Piling sweet crabmeat onto toast is a simple but luxurious canapé- perfect party food
Difficulty and servings
MAKES 15
Preparation and cooking times
Ready in 20 mins
- Mix the crab with the lemon juice, shallot, parsley, chilli, capers and mayonnaise. Pile the crab mix onto the baguette slices.
PER SERVING
42 kcalories, protein 1.9g, carbohydrate 3.0g, fat 2.6 g, saturated fat 0.5g, fibre 0.2g, salt 0.27 g
Recipe from olive magazine, December 2011.
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http://www.bbcgoodfood.com/recipes/1814661/
http://www.bbcgoodfood.com/recipes/1814661/
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Ingredients
- 100.0g white crabmeat
- 2.0 tbsp lemon juice
- 1 shallot , finely chopped
- a handful parsley , chopped
- 1 red chilli , finely chopped
- 1.0 tbsp small capers
- 3.0 tbsp mayonnaise
- 15 slices skinny baguette , toasted
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Difficulty and servings
MAKES 15
Preparation and cooking times
Ready in 20 mins
Ingredients
- 100.0g white crabmeat
- 2.0 tbsp lemon juice
- 1 shallot , finely chopped
- a handful parsley , chopped
- 1 red chilli , finely chopped
- 1.0 tbsp small capers
- 3.0 tbsp mayonnaise
- 15 slices skinny baguette , toasted
PER SERVING
42 kcalories, protein 1.9g, carbohydrate 3.0g, fat 2.6 g, saturated fat 0.5g, fibre 0.2g, salt 0.27 g
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