Fig & goat’s cheese puffs

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• JudeR

  24 December 2011

  JudeR commented on this recipe

  Simply to prep, look great and tasted excellent! Served last night at a wee xmas party for my neighbours and they went down a storm!

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• Victoria

  28 January 2012

  Victoria rated and commented on this recipe

  

  Simple and delicious canape

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• NomNpm

  24 April 2012

  NomNpm rated and commented on this recipe

  

  EXcellent!! I wish i had made double portions as this was completely devoured! Made this as part of a nibbles selection for a recent party and will def make again. Really easy to prep, i used store bought pastry which i cut into squares as i didn't have a cutter. It looked great when i served them and tasted absolutely gorgeous!

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• keelz2010

  28 October 2012

  keelz2010 rated and commented on this recipe

  

  I've just made these with ready rolled puff pastry, quite nice. Some of the figs fell of the top as it puffed up so I'd make a slit in the cheese next time so it's securely in. They are also flat so next time I'd score another circle inside or bake the pastry a bit on it's own first so the border puffs up better.

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Ingredients

• 1 sheet ready-rolled puff pastry
• 1 egg , beaten
• 100g log goat's cheese
• 4 small figs , quartered

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Difficulty and servings

MAKES 16

Preparation and cooking times

Ready in 30 mins

Ingredients

• 1 sheet ready-rolled puff pastry
• 1 egg , beaten
• 100g log goat's cheese
• 4 small figs , quartered

PER SERVING

71 kcalories, protein 2.1g, carbohydrate 4.8g, fat 5 g, saturated fat 2.2g, fibre 0.4g, salt 0.21 g

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