Braised red cabbage with apples

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• Jojo

  11 December 2011

  Jojo rated and commented on this recipe

  

  I have just eaten this. It tasted and smelss very good. I've let it in the oven a bit longer than one hour. When it came out it still has a bit of a bite. Really nice. And not difficult to prepare. I will make this again.

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• HELEN

  29 January 2012

  HELEN commented on this recipe

  Made this for Christmas lunch to go with roast duck and it was delicious, so good I am cooking it today for Sunday lunch!

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• HELEN

  29 January 2012

  HELEN rated this recipe

  

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• jeanette

  17 January 2013

  jeanette rated and commented on this recipe

  

  This recipe is really lovely, very versatile too. I've made it without the bacon and it was still nice. Also I forgot it was in the oven once and cooked it for an extra 1/2 hour and it was still delicious!

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• Rowena

  03 February 2013

  Rowena rated and commented on this recipe

  

  I adore this recipe. I have made it a number of times now and it never fails to impress. It is one of my 3 year old incredibly fussy daughters fav's. I never add the orange or cinnamon though as she is not keen but I think it works just as well without. Really delicious the next day as well

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• justinesmith9

  23 March 2013

  justinesmith9 rated and commented on this recipe

  

  I used Russet apples as that's what was available....lovely result

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• janecw

  18 April 2013

  janecw commented on this recipe

  I love this recipe! it is a family favourite. Have been serving up every Boxing Day for 7 years, since I found recipe in the Good Food "Christmas Made Easy". I prepare in advance and freeze. It reheats beautifully. Also always enjoyed when friends come for dinner.

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• janecw

  18 April 2013

  janecw rated this recipe

  

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Ingredients

• 1 tbsp butter
• 2 rashers smoked bacon , chopped
• 1 red cabbage , core removed and shredded
• 2 Granny Smith apples, cored, peeled and sliced
• 30g brown sugar
• 1 cinnamon stick
• orange zest , a couple of big strips
• 4 tbsp red wine
• 2 tbsp red wine vinegar

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 1 hr 20 mins

Ingredients

• 1 tbsp butter
• 2 rashers smoked bacon , chopped
• 1 red cabbage , core removed and shredded
• 2 Granny Smith apples, cored, peeled and sliced
• 30g brown sugar
• 1 cinnamon stick
• orange zest , a couple of big strips
• 4 tbsp red wine
• 2 tbsp red wine vinegar

PER SERVING

73 kcalories, protein 1.9g, carbohydrate 10.7g, fat 2.5 g, saturated fat 1.1g, fibre 2.7g, salt 0.21 g

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