Braised red cabbage with apples

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• Jojo

  11 December 2011

  Jojo rated and commented on this recipe

  

  I have just eaten this. It tasted and smelss very good. I've let it in the oven a bit longer than one hour. When it came out it still has a bit of a bite. Really nice. And not difficult to prepare. I will make this again.

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• HELEN

  29 January 2012

  HELEN commented on this recipe

  Made this for Christmas lunch to go with roast duck and it was delicious, so good I am cooking it today for Sunday lunch!

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• HELEN

  29 January 2012

  HELEN rated this recipe

  

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http://www.bbcgoodfood.com/recipes/1814643/

http://www.bbcgoodfood.com/recipes/1814643/

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Ingredients

• 1 tbsp butter
• 2 rashers smoked bacon , chopped
• 1 red cabbage , core removed and shredded
• 2 Granny Smith apples, cored, peeled and sliced
• 30g brown sugar
• 1 cinnamon stick
• orange zest , a couple of big strips
• 4 tbsp red wine
• 2 tbsp red wine vinegar

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 1 hr 20 mins

Ingredients

• 1 tbsp butter
• 2 rashers smoked bacon , chopped
• 1 red cabbage , core removed and shredded
• 2 Granny Smith apples, cored, peeled and sliced
• 30g brown sugar
• 1 cinnamon stick
• orange zest , a couple of big strips
• 4 tbsp red wine
• 2 tbsp red wine vinegar

PER SERVING

73 kcalories, protein 1.9g, carbohydrate 10.7g, fat 2.5 g, saturated fat 1.1g, fibre 2.7g, salt 0.21 g

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