Pear & walnut pudding

Pear & walnut pudding

olive reader Jane Graham shares her recipe for this fruit & nut winter dessert

Difficulty and servings

Easy

Serves 6 - 8

Preparation and cooking times

Total time

Ready in 1 hr 20 mins

Method

  1. Heat the oven to 180c/fan160c/gas4. Butter a dish about 20 x 15cm. rub the butter and flour together to breadcrumbs and stir in the sugar and a pinch of salt.
  2. Add the pears to the mixture with the walnuts. Beat the egg with the milk and stir into the rest of the ingredients, mixing to a stiff consistency, then tip into the dish and press down gently. Bake for 1 hour. serve with vanilla ice cream, custard or cream.

PER SERVING

389 kcalories, protein 6g, carbohydrate 40.2g, fat 22.8 g, saturated fat 8.8g, fibre 2.8g, sugar 20.9g, salt 0.5 g

Recipe from olive magazine, December 2011.

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Difficulty and servings

Easy

Serves 6 - 8

Preparation and cooking times

Total time

Ready in 1 hr 20 mins

Ingredients

  • 100g butter , plus more to butter the dish
  • 200g self-raising flour
  • 100g brown sugar
  • 450g pears , peeled, cored and diced
  • 100g walnuts , chopped
  • 1 egg
  • 2 tbsp milk
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PER SERVING

389 kcalories, protein 6g, carbohydrate 40.2g, fat 22.8 g, saturated fat 8.8g, fibre 2.8g, sugar 20.9g, salt 0.5 g

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