Oaty nutty apple crumble
A brilliant cheat's dessert, this fruit bake is super-quick and its store cupboard ingredients make it thrifty too
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 15 mins
Cook 25 mins
- Heat oven to 200C/180C fan/gas 6. In a bowl, mix the apples with the lemon juice, cinnamon, 1 tbsp of flour, 15g of butter and 1 tbsp of brown sugar. Place in a small glass baking dish, cover with cling film and cook in the microwave for 5 mins at 600W, or slightly less time if you have a higher wattage.
- Meanwhile, rub the remaining flour, butter, sugar, oats and nuts with your fingers to a crumble-like but chunky texture.
- Spoon the cooked apples into an ovenproof dish. Scatter over the crumble and bake in the oven for 20 mins until crisp. Serve with ice cream or crème fraîche.
PER SERVING
466 kcalories, protein 5g, carbohydrate 64g, fat 23 g, saturated fat 12g, fibre 6g, sugar 48g, salt 0.03 g
Recipe from Good Food magazine, December 2011.
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http://www.bbcgoodfood.com/recipes/1813680/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 15 mins
Cook 25 mins
Ingredients
- 900g Granny Smiths apples, peeled, cored and cut into chunks
- juice ½ lemon
- ½ tsp cinnamon
- 4 tbsp plain flour
- 85g unsalted chilled butter , cubed
- 85g soft brown sugar
- 50g oats
- 25g chopped walnuts
- ice cream or crème fraîche , to serve
PER SERVING
466 kcalories, protein 5g, carbohydrate 64g, fat 23 g, saturated fat 12g, fibre 6g, sugar 48g, salt 0.03 g
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08 December 2011
rutidani rated this recipe
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12 December 2011
Kasia rated and commented on this recipe
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