Thai pork patties with sweet chilli & noodles

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• FiFi's Menu

  07 December 2011

  FiFi's Menu rated and commented on this recipe

  

  Leaving out the rice noodles and serving with the coriander & spring onion salad with sweet chilli sauce is totally delicious - Extremely easy & scrumptious

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• Raquel

  22 December 2011

  Raquel rated and commented on this recipe

  

  Delicious! Lovely textures and fresh flavours. I pan fried my patties due to lack of a grill and they got a lovely crispy coating in the process.

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Ingredients

• 250g minced pork
• 1 garlic clove , finely chopped
• 3 lemongrass stalks, outer layers removed and the bottom thirds of the stalks finely chopped
• 1 tbsp fish sauce
• handful coriander , chopped
• 1 tbsp sesame oil
• 1 tsp sugar
• 100g fine rice noodles
• 4 spring onions , chopped
• sweet chilli dipping sauce , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Freeze patties only

Ingredients

• 250g minced pork
• 1 garlic clove , finely chopped
• 3 lemongrass stalks, outer layers removed and the bottom thirds of the stalks finely chopped
• 1 tbsp fish sauce
• handful coriander , chopped
• 1 tbsp sesame oil
• 1 tsp sugar
• 100g fine rice noodles
• 4 spring onions , chopped
• sweet chilli dipping sauce , to serve

PER SERVING

446 kcalories, protein 28g, carbohydrate 46g, fat 18 g, saturated fat 5g, fibre 1g, sugar 3g, salt 1.72 g

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