Pork, green bean & oyster stir-fry

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• colandrina

  14 December 2011

  colandrina rated this recipe

  

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• Little Cloud

  09 May 2012

  Little Cloud rated and commented on this recipe

  

  Quick, easy and very, very tasty.

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• Sam

  08 June 2012

  Sam rated and commented on this recipe

  

  A great weekday meal - perfect for evenings when you don't have much time to cook but still want something really tasty.

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• Little Cloud

  09 June 2012

  Little Cloud commented on this recipe

  All the family love this quick and simple meal. So tasty and healthy too.

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• Jiggler

  21 June 2012

  Jiggler rated and commented on this recipe

  

  Very quick! Very tasty! Superb.

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• hhedi

  21 July 2012

  hhedi rated this recipe

  

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• Bryanthegirl

  13 September 2012

  Bryanthegirl rated and commented on this recipe

  

  Very nice, quick and easy. We didn't have lime juice so used lemon instead and used 1/2 tblsp chilli sauce instead of paste. As there are only 2 of us we just used half the amount of meat. The calorie count went up by about 30 per portion but still very healthy. Will be doing this one again.

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• pagan rainbowfilter

  15 November 2012

  pagan rainbowfilter rated this recipe

  

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• Bambini

  12 January 2013

  Bambini rated and commented on this recipe

  

  Absolutely fantastic! Healthy & cheap to make. I didn't have chilli paste so used chilli sauce instead. Was full of flavour and texture with a subtle hint of chilli, beautiful. Will definitely be making this again!

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• Ebj1801

  12 February 2013

  Ebj1801 rated and commented on this recipe

  

  Halved meat but used same quantities as above. Used half teaspoon of hot chipotle paste. Fantastic flavours, very yummy and so quick. Will def be making again.

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• ruth

  24 March 2013

  ruth rated this recipe

  

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• AimeeJ

  10 April 2013

  AimeeJ rated and commented on this recipe

  

  Very quick to make and really tasty. I added more of the sauce though. Will be making this again soon for my boyfriend!

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• Jon

  18 April 2013

  Jon rated and commented on this recipe

  

  Brilliant - quick, easy and cheap as well. Plus me, my wife, and our two daughters love it - what more can you say...

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• JosieB

  30 April 2013

  JosieB rated and commented on this recipe

  

  Fantastic! Didn't change a thing, and will be making it again!

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• Russha

  18 May 2013

  Russha rated and commented on this recipe

  

  Made this for dinner tonight and was tasty enough for adults and mild enough for my 2 children. Also healthy and economical, used spinach instead of beans and sweet chilli sauce instead of chilli bean sauce. Will def make again.

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Ingredients

• 1 tbsp lime juice
• 1 tbsp chilli bean paste or chilli sauce
• 75ml oyster sauce
• 1 tsp soy sauce
• 2 tbsp vegetable oil
• 400g pork fillet , cut into thin slices
• 2 garlic cloves , chopped
• 1 red onion , cut into chunky pieces
• 140g green beans , halved
• steamed rice or noodle , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 1 tbsp lime juice
• 1 tbsp chilli bean paste or chilli sauce
• 75ml oyster sauce
• 1 tsp soy sauce
• 2 tbsp vegetable oil
• 400g pork fillet , cut into thin slices
• 2 garlic cloves , chopped
• 1 red onion , cut into chunky pieces
• 140g green beans , halved
• steamed rice or noodle , to serve

PER SERVING

233 kcalories, protein 24g, carbohydrate 7g, fat 12 g, saturated fat 3g, fibre 1g, sugar 5g, salt 2.42 g

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