Chicken, red pepper & almond traybake

Latest comments and suggestions

Results 21-23

• Magdalena

  02 October 2012

  Magdalena rated and commented on this recipe

  

  I am rating this recipe with three stars because of the long time in the oven it takes. It could be done boiling the potato wedges and then adding them up when finishing to sautee all the other ingredients sautee in a pan. Actually the spices (cumin, fennel seeds and paprika) would taste much better if fried first. I added three garlic cloves and a teaspoon of mustard seeds. I used home made soured cream instead of Greek yoghurt (I cannot find it easily in Brazil). Next time I will use a lime instead of a lemon and coriander instead of parsley. All in all, it is a very good, tasty, recipe, but made in a pan as if you were making a curry you can cut short the cooking time by more than a half.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pewtersfood

  03 January 2013

  Pewtersfood rated and commented on this recipe

  

  Very nice.Mid week I do not faff so everything went in (extra oil and a couple of turn- a- rounds/bastings) for an hour and a half at once.Almonds over 10 minutes from end made a world of difference I think.Didn't bother with yogurt as bloke not keen.Three black garlic cloves.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• wemwom

  11 January 2013

  wemwom rated and commented on this recipe

  

  Completely delicious! Serves four? Or just two piggies... I'm intolerant to onion and garlic so I used carrot instead, and used red and orange peppers for colour variety. I didn't have the spices so I used garam masala, normal paprika, cinnamon and mustard seeds which came out nicely anyway. Served on a bed of lettuce, cucumber and avocado with lemon juice as dressing, with a dollop of low fat creme fraiche as I didn't have any Greek yogurt.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1813670/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 500g boneless, skinless chicken thighs
• 3 medium red onions , cut into thick wedges
• 500g small red potatoes , cut into thick slices
• 2 red peppers , deseeded and cut into thick slices
• 1 garlic clove , finely chopped
• 1 tsp each ground cumin, smoked paprika and fennel seeds , slightly crushed
• 3 tbsp olive oil
• zest and juice 1 lemon
• 50g whole blanched almonds , roughly chopped
• 170g tub 0% Greek yogurt , to serve
• small handful parsley or coriander, chopped, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 40 mins

Super healthy

Ingredients

• 500g boneless, skinless chicken thighs
• 3 medium red onions , cut into thick wedges
• 500g small red potatoes , cut into thick slices
• 2 red peppers , deseeded and cut into thick slices
• 1 garlic clove , finely chopped
• 1 tsp each ground cumin, smoked paprika and fennel seeds , slightly crushed
• 3 tbsp olive oil
• zest and juice 1 lemon
• 50g whole blanched almonds , roughly chopped
• 170g tub 0% Greek yogurt , to serve
• small handful parsley or coriander, chopped, to serve

PER SERVING

442 kcalories, protein 34g, carbohydrate 34g, fat 20 g, saturated fat 3g, fibre 5g, sugar 11g, salt 0.34 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.