Melting nachos with shredded gammon
A Mexican sharing dish of cheesy tortillas for friends and family, a great way to use up leftover ham or gammon
Recipe uploaded by
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 10 mins
- Heat oven to 200C/180C fan/gas 6. Empty the chips into a large ovenproof dish and scatter over the ham or gammon. Spoon over the salsa and bake for 5 mins. Sprinkle with the cheddar, then return to the oven for a further 5 mins. Top with jalapeños and serve with guacamole and soured cream.
PER SERVING
431 kcalories, protein 20.0g, carbohydrate 39.0g, fat 23.0 g, saturated fat 7.0g, fibre 4.0g, sugar 6.0g, salt 3.14 g
Recipe from Good Food magazine, December 2011.
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http://www.bbcgoodfood.com/recipes/1813662/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 10 mins
Ingredients
- 200g plain tortilla chips
- 175g shredded cooked ham or gammon
- 2 x 200g tubs tomato salsa
- 100g grated cheddar
- 2 sliced jalapeños
- guacamole and soured cream , to serve
PER SERVING
431 kcalories, protein 20.0g, carbohydrate 39.0g, fat 23.0 g, saturated fat 7.0g, fibre 4.0g, sugar 6.0g, salt 3.14 g
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09 December 2011
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