Smoked salmon & avocado sushi

Latest comments and suggestions

• colandrina

  13 December 2011

  colandrina rated and commented on this recipe

  

  this was really good; added some mayonnaise, but otherwise followed recipe- i'd never have thought that making your own sushi was so easy, will try variations now!

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• Aedara

  27 February 2012

  Aedara rated and commented on this recipe

  

  I used cucumber instead of avocado but for a first time attempt it went very well.

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• kim254

  14 June 2012

  kim254 commented on this recipe

  Smoked salmon? Isn't sushi supposed to be made with raw fish?

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• Gobo

  17 June 2012

  Gobo rated and commented on this recipe

  

  Absolutely delicious, loved how easy this was. Given me the confidence to try out a variety of flavour combinations. I will buy a small bamboo mat next time as they make it easier to tighten the roll, and I'd recommend keeping a small bowl of water next to the rice, so you can remove sticky rice from your fingers.

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• emmamexico

  08 September 2012

  emmamexico commented on this recipe

  This was a first attempt - they weren't too pretty but tasted great. I had to adapt, I live abroad and have to make do with what I can find. I didn't add the caster sugar as didn't have any and also used philly cheese with avocado and skipped the salmon this time for a first attempt. From the esthetic point of view mine resembled swiss rolls not maki rolls, for a first timer - great result!

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• Penny

  25 September 2012

  Penny rated and commented on this recipe

  

  Very quick and easy, worked out well.

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• Ryan Rogers

  05 December 2012

  Ryan Rogers rated and commented on this recipe

  

  Not that good when i made it i am going to try again next year maybe

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• squeefy

  05 January 2013

  squeefy rated and commented on this recipe

  

  Very easy to make, a lovely lunch snack.

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Ingredients

• 300g sushi rice
• 2 tbsp rice or white wine vinegar
• 1 tsp caster sugar
• 1 large avocado
• juice ½ lemon
• 4 sheets nori seaweed
• 4 large slices smoked salmon
• 1 bunch chives
• sweet soy sauce (kecap manis), to serve

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Difficulty and servings

MAKES 32

Preparation and cooking times

Prep 20 mins

Cook 10 mins

Ingredients

• 300g sushi rice
• 2 tbsp rice or white wine vinegar
• 1 tsp caster sugar
• 1 large avocado
• juice ½ lemon
• 4 sheets nori seaweed
• 4 large slices smoked salmon
• 1 bunch chives
• sweet soy sauce (kecap manis), to serve

PER SUSHI

49 kcalories, protein 2g, carbohydrate 7g, fat 2 g, saturated fat 0g, fibre 1g, salt 0.24 g

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