Sausageball pasta bake

Latest comments and suggestions

• Tina

  02 December 2011

  Tina commented on this recipe

  Sorry, passata means tomatoes pasta? And thank you for your recipe, I'll try it :)

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• Pee

  07 December 2011

  Pee commented on this recipe

  Tina, passata is sieved tomatoes, its consistency is like thick tomato juice. Most supermarkets sell it in bottles or cartons - hope this helps. Looking forward to making this, not sure about the cabbage mind you, will report back :-)

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• Gloria

  07 December 2011

  Gloria commented on this recipe

  Got some quorn swedish balls, wonder would they do? we'll see!

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• Gregw

  11 December 2011

  Gregw rated and commented on this recipe

  

  This was a wonderful quick and easy supper dish. I omitted the cabbage; also made about 250ml of white sauce which I spooned on top before baking; and added some chopped basi and about 100ml white wine to the tomato sauce. The fresh herbs in the sausage meatballs add wonderful flavour.

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• Jan Reid

  27 December 2011

  Jan Reid rated and commented on this recipe

  

  yummy, great supper dish, you don't really need the cabbage, didn't add anything so I'd miss it out next time

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• Mary Chappell

  31 December 2011

  Mary Chappell rated and commented on this recipe

  

  Just enjoyed this very tasty pasta bake, used some fresh pork stuffing mix which had chestnuts & onions in, I cut down the pasta to 200g and used some left over cheese - stilton, brie & cheddar. Made a lovely tomato/cheese sauce. Added the cabbage too. Will be making again.

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• Simon

  16 January 2012

  Simon commented on this recipe

  Bit of finely chopped red onion in the meatball mix. Couple of crushed garlic cloves in with the Passata. Garlic bread for dipping. Delicous!!!

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• Beth

  04 February 2012

  Beth rated and commented on this recipe

  

  Tastes good. Really enjoyed it.

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• Laura

  12 March 2012

  Laura rated this recipe

  

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• Judith

  17 August 2012

  Judith rated and commented on this recipe

  

  I used a 400g pack of Cumberland sausages - take the meat out of the skins and mix with about 1 1/2 oz breadcrumbs. Add a carton of passata and 3 heaped teaspoons of sundried tomato pesto. Mix with 11oz penne pasta, dot with mozza cubes (125g ball) and sprinkle over grated cheddar. I used all Lidl ingredients, which made this dish very economical. It is really simple to make and very tasty, satisfying 2 very fussy young boys!

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• dragonma5306

  01 September 2012

  dragonma5306 rated and commented on this recipe

  

  This was really tasty and simple. As we have a cabbage-hater in the house, I left it out of the recipe but served it on the side; it was a really delicious combination. I also didn't pick up the right mozzarella in the shop and ended up with only half the amount so next time I make it it will be even more delicious!

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• AllyBally

  03 October 2012

  AllyBally rated and commented on this recipe

  

  Whole family liked it. I used white cabbage cut up to look like onion. It got one of the kids to eat it.

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• food!

  16 January 2013

  food! commented on this recipe

  Delicious recipe did not bother with making sausage balls, just used good quality sausage meat and added some fennel seeds and a bit of red wine before adding the tomato passata and simmer for 20 min. Became a family favourite!

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• luv2bake

  24 January 2013

  luv2bake rated and commented on this recipe

  

  Great recipe all the family loved it my son had second helping. I didn't put the cabbage in we had it with steamed brocoli instead. Yummy.

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• Lynsey

  20 March 2013

  Lynsey rated and commented on this recipe

  

  Great midweek meal, my boys loved it and didn't know they were eating cabbage. I added chilli to mine and my husbands.

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http://www.bbcgoodfood.com/recipes/1813660/

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Ingredients

• 450g sausagemeat
• 50g fresh white breadcrumbs
• 1 tsp thyme or rosemary leaves, chopped
• 1 tbsp olive oil
• 500g carton passata
• 2 tbsp sundried tomato paste
• 300g fusilli or other pasta shapes
• ½ small Savoy cabbage , cut into 1cm-wide slices
• 250g ball mozzarella , cubed
• 2 tbsp freshly grated Parmesan

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 50 mins

Ingredients

• 450g sausagemeat
• 50g fresh white breadcrumbs
• 1 tsp thyme or rosemary leaves, chopped
• 1 tbsp olive oil
• 500g carton passata
• 2 tbsp sundried tomato paste
• 300g fusilli or other pasta shapes
• ½ small Savoy cabbage , cut into 1cm-wide slices
• 250g ball mozzarella , cubed
• 2 tbsp freshly grated Parmesan

PER SERVING

860 kcalories, protein 41.0g, carbohydrate 88.0g, fat 41.0 g, saturated fat 17.0g, fibre 7.0g, sugar 11.0g, salt 3.75 g

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