Stilton & cranberry toastie

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• Annie

  14 May 2013

  Annie rated and commented on this recipe

  

  Yum! A delicious snack. I didn't fry in a pan, I just lightly buttered the outsides of the sandwich and grilled each side until golden. And as it was the only bread I had in used Warburtons thick white toastie loaf, and it was still delicious with a bit of salad on the side.

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Ingredients

• 2 slices white bloomer bread
• large knob softened butter
• 50g crumbled Stilton
• 1 spring onion , sliced
• 1-2 tbsp cranberry jelly

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Difficulty and servings

Serves 1

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 2 slices white bloomer bread
• large knob softened butter
• 50g crumbled Stilton
• 1 spring onion , sliced
• 1-2 tbsp cranberry jelly

PER SERVING

604 kcalories, protein 19g, carbohydrate 45g, fat 40 g, saturated fat 24g, fibre 2g, sugar 9g, salt 2.5 g

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