Turkey & spring onion wraps

Turkey & spring onion wraps

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(3 ratings)

Prep: 5 mins No cook


Serves 4
Give yourself a low-fat treat with these super-quick sandwich tortillas - a fab way of using up leftover turkey

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal267
  • fat9g
  • saturates2g
  • carbs25g
  • sugars3g
  • fibre2g
  • protein24g
  • salt1.62g
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  • 2 tbsp reduced-fat mayonnaise
  • 2 tbsp pesto



    Pesto is a generic Italian name for any sauce made by pounding ingredients together.


  • 4 curly lettuce leaves



    Lettuce are available in a vast number of varieties, and are either crisp or floppy, growing…

  • 250g cooked turkey, shredded



    The traditional Christmas bird, turkey is good to eat all year round though is only readily…

  • 6 spring onion, shredded
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 12cm chunk cucumber,shredded
  • 4 flour tortilla



    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…


  1. Mix together the mayonnaise and pesto. Divide the lettuce leaves, turkey, spring onions and cucumber between the tortillas. Drizzle over the pesto dressing, roll up and eat.

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Comments (3)

jennifer009's picture

Might actually give this ago for next week looking forward to having a chance from soup

bridgettspink's picture

Swapped the pesto and mayo for low fat hummus, delicious and brilliant for work lunches.

muse_chicken's picture

quick, cheap and tastes great. Started making these the night before to take to work.

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