Turkey & spring onion wraps

Turkey & spring onion wraps

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(3 ratings)

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Cooking time

Prep: 5 mins No cook

Skill level

Easy

Servings

Serves 4

Give yourself a low-fat treat with these super-quick sandwich tortillas - a fab way of using up leftover turkey

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
267
protein
24g
carbs
25g
fat
9g
saturates
2g
fibre
2g
sugar
3g
salt
1.62g

Ingredients

  • 2 tbsp reduced-fat mayonnaise
  • 2 tbsp pesto
  • 4 curly lettuce leaves
  • 250g cooked turkey, shredded
  • 6 spring onions, shredded
  • 12cm chunk cucumber,shredded
  • 4 flour tortillas

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Method

Mix together the mayonnaise and pesto. Divide the lettuce leaves, turkey, spring onions and cucumber between the tortillas. Drizzle over the pesto dressing, roll up and eat.

Recipe from Good Food magazine, December 2011

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Comments

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jennifer009's picture
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Might actually give this ago for next week looking forward to having a chance from soup

bridgettspink's picture
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Swapped the pesto and mayo for low fat hummus, delicious and brilliant for work lunches.

muse_chicken's picture
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quick, cheap and tastes great. Started making these the night before to take to work.

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