Thai prawn fried rice

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• Yvonne

  12 December 2011

  Yvonne rated and commented on this recipe

  

  Yum yum! Nice and tasty for a quick midweek meal.

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• Martinka

  13 December 2011

  Martinka rated and commented on this recipe

  

  Spot on recipe of the day as I had cooked too much rice the day before, and for some reason took prawns out of freezer previous night. It tasted surprisingly well with the cucumber and I did not have any green beans, but added sliced spring onions which added some flavours. I cooked the prawns little bit with garlic too. Will do again.

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• Frantic Flapjack

  15 December 2011

  Frantic Flapjack rated and commented on this recipe

  

  This was really quick to make and tasted lovely. I used peas instead of green beans. Tasted great with some chilli sauce. Very generous portions too.

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• absco

  10 January 2012

  absco rated this recipe

  

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• tamz

  19 April 2012

  tamz rated and commented on this recipe

  

  This dish tasted great, and the fact it was healthy was a bonus. I cooked the chilli with it rather than adding it after and this gave it a nice kick, but it wasn't too spicy.

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• CoraSingapore

  25 May 2012

  CoraSingapore rated and commented on this recipe

  

  Nice. More pop star than rock star but it's ok. Also popped in a few super snaps, baby corn, beansprouts, enoki mushrooms, coriander and used brown rice. Tasty and will probably make again.

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• rdrum

  11 June 2012

  rdrum rated and commented on this recipe

  

  yummy but very filling. good if you need to carb up!

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• Becstick

  14 June 2012

  Becstick rated and commented on this recipe

  

  This was fantastic and oh so simple to make (I replaced the beans with frozen peas and didn't bother to defrost them), thumbs up!

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• Jemjowhite

  03 July 2012

  Jemjowhite rated and commented on this recipe

  

  Super quick and super tasty- I used chilli and coriander prawns and tilda coconut and chilli rice which only added to the pleasure. Will definitely make this one again soon.

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• yumyum

  17 July 2012

  yumyum rated and commented on this recipe

  

  It's a good recipe, quick and simple - really depends on the quality of the curry paste used though! I recommend going the extra length of getting something authentic Thai as opposed to supermarket versions.

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• The Cherub

  19 July 2012

  The Cherub rated and commented on this recipe

  

  This was good but not amazing. I think the prawn laksa on this site is far better and uses similar ingredients. I used peas instead of beans but otherwise stuck to the recipe. Might do again but in no mad rush to do so.

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• emma_danielle

  10 August 2012

  emma_danielle rated and commented on this recipe

  

  This was really nice and quick and easy! Used onion and red pepper instead of the green beans and cucumber.

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• Cath

  30 September 2012

  Cath commented on this recipe

  Even my fish sauce hating partner loved this. Really quick and simple.

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• Audiofrog

  30 September 2012

  Audiofrog rated and commented on this recipe

  

  Not sure if I did something wrong on this recipe but I found it bland and very dry. Won't make again.

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• Raven

  13 December 2012

  Raven rated and commented on this recipe

  

  This is quick and simple, especially if you have leftover rice to use up but nothing special. The children liked it but neither said it was a make again.

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• wemwom

  07 January 2013

  wemwom rated and commented on this recipe

  

  Deliciousness! I used a mix of mange tout and green beans, chopped up a little chilli to give it a kick, and used brown rice instead. Excellent little tummy filler.

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• Lexy

  20 January 2013

  Lexy rated and commented on this recipe

  

  Made this to go with a thai red curry, was perfect. Really delicious. Would be great on it's own too, will be making again for sure!

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• claire

  15 March 2013

  claire rated and commented on this recipe

  

  This was nice, simple to make and tasted good. Was also nice to eat cold the next day.

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• lorsydors

  29 March 2013

  lorsydors rated and commented on this recipe

  

  This was a great dish, easy to make but with huge flavour

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• Lel

  24 April 2013

  Lel rated and commented on this recipe

  

  Absolutely delicious, easy and cheap to make. I have cooked this dish countless times and is now my flatmate's favourite meal of choice when it's my turn to cook!

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Ingredients

• 2 tsp vegetable oil
• 2 eggs , beaten
• 1-2 tbsp red Thai curry paste
• 800g leftover cooked rice (275g uncooked)
• 300g frozen peeled prawns , defrosted
• 175g frozen sliced green beans , defrosted
• juice 1 lime , plus extra wedges to serve
• 1 tbsp Thai fish sauce , plus extra to serve
• shredded cucumber, sliced red chilli and coriander leaves, to garnish (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 2 tsp vegetable oil
• 2 eggs , beaten
• 1-2 tbsp red Thai curry paste
• 800g leftover cooked rice (275g uncooked)
• 300g frozen peeled prawns , defrosted
• 175g frozen sliced green beans , defrosted
• juice 1 lime , plus extra wedges to serve
• 1 tbsp Thai fish sauce , plus extra to serve
• shredded cucumber, sliced red chilli and coriander leaves, to garnish (optional)

PER SERVING

401 kcalories, protein 27g, carbohydrate 61g, fat 7 g, saturated fat 2g, fibre 1g, sugar 1g, salt 2.39 g

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