Tuna & lemon pasta

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• Natasha

  30 December 2007

  Natasha rated and commented on this recipe

  

  Delicious light meal. I make double and take the rest in for a healthy lunch the next day.

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• Nic's Food

  25 January 2008

  Nic's Food commented on this recipe

  This is super easy and tastes fantastic. I bought the John West Reserved tuna slices in olive oil. Tasted even better!

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• angelden4

  31 March 2008

  angelden4 commented on this recipe

  Most of the ingredients are already in the cupboard so that's a great help and the family love it.

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• angelden4

  31 March 2008

  angelden4 rated this recipe

  

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• Kelly

  01 October 2008

  Kelly rated and commented on this recipe

  

  This recipe was delicious and easy. My partner is a novice cook and he managed it without any trouble and was pleased as punch with himself with the end results.

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• LisaPisa

  02 November 2008

  LisaPisa rated and commented on this recipe

  

  Really tasty and quick to make, an after-work favourite. It's good with loads of sea salt and roughly ground black pepper. Also works cold for lunch the next day, with an extra glug of olive oil.

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• Sue

  30 December 2008

  Sue commented on this recipe

  Very nice and easy recipe. Perfect for summer. I didn't have any capers so chopped up a clove of garlic and added that with lemon zest. I'm sure it will become a family favourite!

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• Brenda

  18 February 2009

  Brenda commented on this recipe

  This was very easy and quick and was delicious. I used sugar snap peas instead of the beans and it was great!

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• Belkey

  05 June 2009

  Belkey rated and commented on this recipe

  

  I was making this cold for lunch boxes so refresed the pasta & beans in cold water and drained the tuna and added some low fat fromage frais and lemon juice to make a dressing. Very tasty.

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• blue_sphere

  25 June 2009

  blue_sphere commented on this recipe

  This was very tasty and summery. Didn't have green beans so used frozen peas instead. Will make again.

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• PaulaH

  05 September 2009

  PaulaH rated this recipe

  

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• Phoebe

  17 September 2009

  Phoebe commented on this recipe

  sounds lovel!! cant wait tto try it!!

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• Phoebe

  17 September 2009

  Phoebe rated this recipe

  

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• Ivana-humpalot

  18 May 2010

  Ivana-humpalot commented on this recipe

  I love this recipe. Its so fantastic, me and my friend James Iverson like to experiment with oranges instead of lemon. =D

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• Sara

  23 May 2010

  Sara rated and commented on this recipe

  

  Really tasty a regular mid week meal

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• Jane

  22 October 2010

  Jane rated and commented on this recipe

  

  This is a great recipe, and I'm not even a big fan of tuna. I boiled a couple of eggs in with the pasta, and chopped them into big chunks and stirred them in too, which worked really well. Delicious.

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• Ann-Marie H.

  29 October 2010

  Ann-Marie H. rated and commented on this recipe

  

  Lovely and fresh. Very tasty and so easy. Used 2 tins of tuna (both drained) though!

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• EmmaJ4

  26 November 2010

  EmmaJ4 rated this recipe

  

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• apples99

  21 January 2011

  apples99 commented on this recipe

  Anyone watch Hugh Fernely Whittingstalls Fish fight on Channel 4 last week or seen the Greenpeace tinned tuna league table? http://www.greenpeace.org.uk/tunaleaguetable Make sure you use pole and line caught tuna for this dish rather than that has been caught using large nets which kill dolphins, turtles and sharks as by-catch. pole and line tuna can be found at sainsbury's, marks & spencer and waitrose but unsure about the others...

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• Helen

  11 March 2011

  Helen rated and commented on this recipe

  

  Really really tasty! Didn't add the capers or chili flakes and was still delicious.

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http://www.bbcgoodfood.com/recipes/1811/

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Ingredients

• 350g pasta shells
• 200g pack trimmed fine beans , cut into short lengths
• 200g can tuna in oil
• grated zest of a lemon
• 1 heaped tbsp small capers
• generous pinch of chilli flakes
• olive oil for drizzling

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 25 mins

Low-fat

Ingredients

• 350g pasta shells
• 200g pack trimmed fine beans , cut into short lengths
• 200g can tuna in oil
• grated zest of a lemon
• 1 heaped tbsp small capers
• generous pinch of chilli flakes
• olive oil for drizzling

Per serving

401 kcalories, protein 23g, carbohydrate 68g, fat 6 g, saturated fat 1g, fibre 4g, salt 0.4 g

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