Picnic tortilla

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Results 21-34

• Judy

  18 August 2011

  Judy rated and commented on this recipe

  

  Did this yeasterday for a pic-nic and everyone loved it!! So easy to make too =) Thank you!

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• LaGourmandise

  11 April 2012

  LaGourmandise rated and commented on this recipe

  

  Made this for a myself and a few friends. As a veggie, I skipped the bacon and added a red pepper and about 30g extra of cheese. I also par-boiled my potatoes for a few minutes before just to be sure they weren't too al dente. Overall it was quite easy; although the flipping was quite tricky, I guess I'll have to experiment with a different pan when I next make it!

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• sharon bonnell

  16 August 2012

  sharon bonnell rated and commented on this recipe

  

  Great recipe. I added more cheese, and followed recipe up to turning over and just popped the pan complete without turning out under the grill for the top tobrown and set. Then cooled and cut.... perfect

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• dragonma5306

  01 September 2012

  dragonma5306 rated and commented on this recipe

  

  Mmm...delicious! Wasn't sure what size a 'small' frying pan was, so used one that measured about 26cm across the top. Worked out fine. Fried the potatoes and onions for about 20 mins until they were tender and added streaky bacon as that was all I had. Served it warm with salad, and am looking forward to eating the rest tomorrow cold for my lunch!

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• dragonma5306

  01 September 2012

  dragonma5306 commented on this recipe

  Oh, and I forgot to say that I finished it off under the grill rather than attempting to flip it over.

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• Frantic Flapjack

  23 September 2012

  Frantic Flapjack rated and commented on this recipe

  

  I have tried various recipes but this one had the taste and texture of an authentic Spanish tortilla. Left out the bacon and added two cloves of garlic when frying the onion.

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• catch

  03 October 2012

  catch rated and commented on this recipe

  

  Lovely recipe. I added 2 cloves of garlic while frying the onion. I parboiled the potatoes for 10 mins. Baked mine in the oven for 40 mins at 180c. Will definitely make again.

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• DeadTall

  04 October 2012

  DeadTall rated and commented on this recipe

  

  Went down a storm with adults and children on a summer picnic. Woud be great for weekend lunches too.

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• PEARL

  07 November 2012

  PEARL rated and commented on this recipe

  

  We loved this recipe it was very tasty, I've made it several times now and add peas, broad beans asparagus spinach whatever I have really

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• PEARL

  23 December 2012

  PEARL commented on this recipe

  Another very versatile dish, I have tried this with a myriad of different ingredients and it's always successful - a failsafe recipe

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• Madminx

  21 January 2013

  Madminx commented on this recipe

  Used leftover boiled potatoes and finished it under the grill. Absolutely delicious.

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• Doroteja

  28 March 2013

  Doroteja rated and commented on this recipe

  

  Absolutely delicious and very easy to make

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• Jbean

  07 April 2013

  Jbean rated and commented on this recipe

  

  Tasty - eventually!! Even my fussy kids ate it but next time I will use more cheese. I took heed of the comments about undercooked potatoes and par-boiled mine for 5 minutes first, then sliced quite thinly but they still took about 30 minutes to fry until tender as it is almost impossible to make sure each piece gets enough time on the base of the pan. I also had to resort to a larger frying pan for the same reason as there is just too much for a "small" pan.

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• Brennie

  04 May 2013

  Brennie rated and commented on this recipe

  

  I made this about 10 times now and always enjoy it. Easy, cheap and yummie!

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Ingredients

• 4 tbsp olive oil
• 1 onion , thinly sliced
• 350g new potatoes , sliced
• 4 rashers rindless smoked back bacon , chopped
• 6 large eggs
• 85g mature cheddar , grated

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Difficulty and servings

Serves 6

Preparation and cooking times

Cook 35 mins

Ingredients

• 4 tbsp olive oil
• 1 onion , thinly sliced
• 350g new potatoes , sliced
• 4 rashers rindless smoked back bacon , chopped
• 6 large eggs
• 85g mature cheddar , grated

Per serving

289 kcalories, protein 15g, carbohydrate 11g, fat 21 g, saturated fat 7g, fibre 1g, salt 1.24 g

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