Boxing Day Muffins
or St Stephens Day muffins, Light muffins with a festive spice taste.
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Difficulty and servings
Makes 12 muffins
Preparation and cooking times
Prep time: 15 mins, Cook time: 25 mins
- Preheat the oven to 180C/Gas 4. Line a muffin tin with paper cases.
- Whisk the egg in a bowl and add the milk, melted butter, sherry, whisky or brandy and the pieces of Christmas pudding.
- Sift the flour, baking powder, mixed spice and sugar together. Make a well in the centre and add the wet ingredients and mix together until a soft lumpy batter forms.
- Spoon the mixture into the paper cases and bake in the oven. 20-25 minutes for large muffins, 15-20 minutes for cupcake size and 10-15 minutes for mini muffins.
- Allow to cool on a wire rack and dust with icing sugar before serving.
- Alternatively pipe a little buttercream on the top.
- Makes 12 large or 24 medium muffins.
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http://www.bbcgoodfood.com/recipes/180656/
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Ingredients
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Difficulty and servings
Makes 12 muffins
Preparation and cooking times
Prep time: 15 mins, Cook time: 25 mins
Ingredients
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06 January 2010
SweetUnique rated this recipe
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