Home Made Beef Burgers

First, mix all the ingredients in a bowl and using your hands, shape into four balls.

Turn the heat to medium under a heavy based frying pan and add a tiny amount of oil. When pan is hot, add the burgers, pushing them flat with a spatula.

Cook for about 5 minutes each side for medium, longer for well done.

Just before the burgers are ready, toast the inside of 4 wholemeal buns under a grill or in a toaster.

My preference for serving them is a little Mayo on the bottom of the bun, then the burger with thin slices of raw onion, lettuce leafs and a slice of tomato. Topped off with a dap of ketchup and a good helping of English mustard on the top half of the bread.

But, the great thing about making home made burgers is, you can add what you want. I like to serve them with home made fries.