Cheesy Chicken Balls
Member recipe

Cheesy Chicken Balls

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Servings

Serves 6

Recollective of the traditional cheeseburger, this dish combines ground chicken meat and cheese that’s been tucked in the ball of meat

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 1/2 kilo ground chicken
  • 1 small egg, beaten
  • 1/4 cup flour
  • 1 onion, minced
  • 3 cloves of garlic, minced
  • salt and pepper to taste
  • 1 sprig of rosemary leaves, chopped (optional)
  • cheddar cheese cubes
  • 1 tsp cayenne pepper (optional)
  • oil for frying

Method

    1. Season chicken with salt and pepper.
    2. Mix chicken, egg, flour, onion,garlic, rosemary and cayenne pepper.
    3. Scoop some meat mixture forming a patty on your palm. Put cheese cube on top. Now, lift the patty sides up to enclose the cheese inside. Mold into a ball.
    4. Fry in medium heat until golden brown. Set aside and let stand for 5 minutes.
    5. Serve on a bed of steamed rice or green leaf salad, garnished with chopped chives.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
seattlewa's picture

I am new to cooking and am finding this website really helpfull! Can these be frozen before cooking?

Questions

Tips