Chicken & Sweetcorn Soup

Latest comments and suggestions

• Billy

  03 February 2010

  Billy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sam4027

  23 February 2011

  sam4027 rated and commented on this recipe

  

  Absolutely lovely. My 5 year old daughter decided (for some reason!) That she wanted soup so I found this one. We both loved it, 2 year old didn't but you can't have everything! I think I'll put noodles in next time. Will definitely be making it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sacha

  29 March 2011

  sacha rated and commented on this recipe

  

  This was so tasty, at last a soup the whole family likes, will definitely make again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mandy

  02 April 2011

  Mandy rated and commented on this recipe

  

  Used shredded cooked chicken and added sesame oil, salt and pepper at end of cooking. Would make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• PumpkinBear

  22 May 2011

  PumpkinBear rated and commented on this recipe

  

  I, too, added some noodles which I firstly lightly crushed (dried) so that they were short. Thickened at the end with a little cornflour and water. Was utterly delicious! Was difficult to find a chicken and sweetcorn soup recipe that didn't call for creamed corn (which my local Asda doesn't stock and I don't fancy a 40 mile trip to the other side of town to the Asda that does!)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paola

  10 July 2011

  Paola rated and commented on this recipe

  

  Just made some ...having it now for dinner ...excellent and oh so easy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lee mac

  05 November 2011

  lee mac commented on this recipe

  wow how nice and easy was that just add a little bacon

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Thefish

  22 February 2012

  Thefish commented on this recipe

  Really easy and really tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• davinci

  23 May 2012

  davinci rated and commented on this recipe

  

  brought slow cooked pulled boneless chicken meat from tesco, microwaved fresh frozen sweet corn, an oxo chicken stock cube, ginger and garlic paste how simple is that and the kids called it LUSH! next time will try the bacon and noodles with it, thanks SweetUnique

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• marley

  25 July 2012

  marley rated and commented on this recipe

  

  just made it , totally gorgeous!!!!!!!!!!!! doesnt make enough tho , will double up next time, so quick and so easy and tastes beautiful

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• marley

  25 July 2012

  marley commented on this recipe

  just made it , totally gorgeous!!!!!!!!!!!! doesnt make enough tho , will double up next time, so quick and so easy and tastes beautiful

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shadow

  23 August 2012

  shadow commented on this recipe

  I love this site..just made this but doubled ingredients for four people...It was tasty easy and so simple... Thanks

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kerryc

  11 September 2012

  kerryc commented on this recipe

  really esay to make and was enjoyed by all.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tina

  25 October 2012

  Tina commented on this recipe

  Whole family loved this, was gone in no time and request's to make it again.. Easiest yet tastiest soup I have made..

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• orla

  09 January 2013

  orla rated and commented on this recipe

  

  Brother wanted to get this from local chinese but I decided to make it instead. He was well impressed. Very easy recipe. I did poach my chicken breasts in the stock first and then was able to shred them and used the same stock for the soup. Will be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/180619/

Your binder

Ingredients

• 1 tbsp vegetable oil
• 100g boneless, skinless Chicken breast
• 1 clove Garlic, finely chopped
• 1 cm piece Ginger, finely chopped
• 1 tbsp cornflour
• 600ml hot chicken stock
• 100g Sweetcorn
• 1 Egg
• 1 tbsp fresh lemon juice
• shredded Spring onions, shredded, to garnish
• dark Soy sauce
• toasted Sesame seeds, to garnish

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ingredients

• 1 tbsp vegetable oil
• 100g boneless, skinless Chicken breast
• 1 clove Garlic, finely chopped
• 1 cm piece Ginger, finely chopped
• 1 tbsp cornflour
• 600ml hot chicken stock
• 100g Sweetcorn
• 1 Egg
• 1 tbsp fresh lemon juice
• shredded Spring onions, shredded, to garnish
• dark Soy sauce
• toasted Sesame seeds, to garnish

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.