Chicken & Sweetcorn Soup

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• Billy

  03 February 2010

  Billy rated this recipe

  

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• sam4027

  23 February 2011

  sam4027 rated and commented on this recipe

  

  Absolutely lovely. My 5 year old daughter decided (for some reason!) That she wanted soup so I found this one. We both loved it, 2 year old didn't but you can't have everything! I think I'll put noodles in next time. Will definitely be making it again.

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• JohnBrock

  28 February 2011

  JohnBrock rated this recipe

  

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• sacha

  29 March 2011

  sacha rated and commented on this recipe

  

  This was so tasty, at last a soup the whole family likes, will definitely make again

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• Mandy

  02 April 2011

  Mandy rated and commented on this recipe

  

  Used shredded cooked chicken and added sesame oil, salt and pepper at end of cooking. Would make again.

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• PumpkinBear

  22 May 2011

  PumpkinBear rated and commented on this recipe

  

  I, too, added some noodles which I firstly lightly crushed (dried) so that they were short. Thickened at the end with a little cornflour and water. Was utterly delicious! Was difficult to find a chicken and sweetcorn soup recipe that didn't call for creamed corn (which my local Asda doesn't stock and I don't fancy a 40 mile trip to the other side of town to the Asda that does!)

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• Paola

  10 July 2011

  Paola rated and commented on this recipe

  

  Just made some ...having it now for dinner ...excellent and oh so easy.

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• lee mac

  05 November 2011

  lee mac commented on this recipe

  wow how nice and easy was that just add a little bacon

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http://www.bbcgoodfood.com/recipes/180619/

http://www.bbcgoodfood.com/recipes/180619/

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Ingredients

• 1 tbsp vegetable oil
• 100g boneless, skinless Chicken breast
• 1 clove Garlic, finely chopped
• 1 cm piece Ginger, finely chopped
• 1 tbsp cornflour
• 600ml hot chicken stock
• 100g Sweetcorn
• 1 Egg
• 1 tbsp fresh lemon juice
• shredded Spring onions, shredded, to garnish
• dark Soy sauce
• toasted Sesame seeds, to garnish

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Serves 2

Preparation and cooking times

Ingredients

• 1 tbsp vegetable oil
• 100g boneless, skinless Chicken breast
• 1 clove Garlic, finely chopped
• 1 cm piece Ginger, finely chopped
• 1 tbsp cornflour
• 600ml hot chicken stock
• 100g Sweetcorn
• 1 Egg
• 1 tbsp fresh lemon juice
• shredded Spring onions, shredded, to garnish
• dark Soy sauce
• toasted Sesame seeds, to garnish

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