Beef & Ale Hot Pot

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• babybunny1979

  28 December 2009

  babybunny1979 rated this recipe

  

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• scott

  06 October 2012

  scott commented on this recipe

  Errrm...either I'm being really blind, or there's no oven temp with this recipe! I've whacked mine in at 230deg. I'll report back on how it turns out! :)

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Ingredients

• 6 potatoes, thickly sliced
• 1 large carrots, sliced
• 1 large leek, sliced
• ½ small swede, cubed
• 1 tsp parsley
• 1 tsp basil
• 1 tsp tomato puree
• 1 lb beef stew meat, cubed
• 1 onion, sliced
• 1 tbsp flour
• 150 ml beef stock
• 150 ml brown ale
• 2 tbsps butter, melted
• salt & pepper
• ½ tsp Worcestershire sauce
• 1 fresh bay leaf

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Serves 4

Preparation and cooking times

Ingredients

• 6 potatoes, thickly sliced
• 1 large carrots, sliced
• 1 large leek, sliced
• ½ small swede, cubed
• 1 tsp parsley
• 1 tsp basil
• 1 tsp tomato puree
• 1 lb beef stew meat, cubed
• 1 onion, sliced
• 1 tbsp flour
• 150 ml beef stock
• 150 ml brown ale
• 2 tbsps butter, melted
• salt & pepper
• ½ tsp Worcestershire sauce
• 1 fresh bay leaf

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