Luxury Mince Pies

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• Holly_Lancashire

  05 May 2012

  Holly_Lancashire rated and commented on this recipe

  

  These mince pies were delicious when I made them last year. Although I used my own mincemeat, the pastry was delicious and everyone who tried one complimented them :)

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Ingredients

• Buttery Shortbread Pastry Dough;
• 18 oz. allpurpose flour
• 14 oz. chilled unsalted butter, cut into small pcs
• 2 large eggs, lightly beaten
• 4 Tbs. granulated sugar
• 2 Tbs. chilled heavy cream
• 4 tsp. fresh lemon juice
• 2 tsp. table salt
• Pie Filling;
• 280g. (half jar) Sweet Mincemeat
• 1 tbsp. Brandy

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Difficulty and servings

Makes 12 pies

Preparation and cooking times

Ingredients

• Buttery Shortbread Pastry Dough;
• 18 oz. allpurpose flour
• 14 oz. chilled unsalted butter, cut into small pcs
• 2 large eggs, lightly beaten
• 4 Tbs. granulated sugar
• 2 Tbs. chilled heavy cream
• 4 tsp. fresh lemon juice
• 2 tsp. table salt
• Pie Filling;
• 280g. (half jar) Sweet Mincemeat
• 1 tbsp. Brandy

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