Red pepper, walnut & goat’s cheese palmiers

Red pepper, walnut & goat’s cheese palmiers

  • 1
  • 2
  • 3
  • 4
  • 5
(5 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins Cook: 12 mins

Skill level

Easy

Servings

Makes 20

These mini French pastry swirls with soft cheese are a great cheat's canapé - quick, simple and stunning

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
129
protein
3g
carbs
8g
fat
10g
saturates
4g
fibre
1g
sugar
1g
salt
0.42g

Ingredients

  • 500g pack puff pastry
  • 100g soft goat's cheese
  • 200g roasted red peppers from a jar
  • 50g walnut pieces

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

Heat oven to 200C/180C fan/gas 6. Roll out the puff pastry to a large rectangle. Spread the goat’s cheese over the pastry. Roughly chop the peppers and walnut pieces, then sprinkle over the cheese. Roll up one edge of the pastry into the centre, then repeat with the opposite edge to meet in the middle. Cut into 20 slices, place on a baking tray and bake for 10-12 mins until golden.

Recipe from Good Food magazine, December 2011

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
vintagecosmonaut's picture

Why aren't these listed as vegetarian?

sylwiak22's picture

To keep slices neat and nice chill it a bit before cutting! Enjoy!!!

alice-x-x's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Made these a few times, very quick and easy to do but can never get them as thin or neat as in the picture! Delicious though and always well received!

frannylou's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I made these using roasted peppers and stilton. Yummy. Lou...you can fill them with anything. I'm just doing some with leftover mincemeat and grated clementine zest!!

lioness73's picture

These sound really yummy, dont like goats cheese though... could i use Fetta?

debbie4's picture

I messed up slicing these, all the filling came out and looked a mess.....tasted good though :)

charlotteparry's picture
  • 1
  • 2
  • 3
  • 4
  • 5

i have just made these there lovley and very easy to make ,i imgine these will be lovley with green peto in too :) x

carrie31's picture

How do you freeze these? Do you cook them and then freeze? And if so how do u suggest reheating. Or if u feeze them before cooking, do u cook from frozen and if so for how long. Any advice wouldbe great as I need some canapé ideas for a christening bit need stuff that I can do in advance and either just pop in oven or serve as is

bonney-blythe's picture
  • 1
  • 2
  • 3
  • 4
  • 5

These went down a treat. Very easy to make and they freeze well.

ratryn's picture
  • 1
  • 2
  • 3
  • 4
  • 5

These are amazing so easy to make and delicious! Roasted my own peppers and cooked for slightly longer...

Questions

Tips