Red pepper, walnut & goat’s cheese palmiers

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• ratryn

  17 December 2011

  ratryn commented on this recipe

  These are amazing so easy to make and delicious! Roasted my own peppers and cooked for slightly longer...

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• ratryn

  17 December 2011

  ratryn rated this recipe

  

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• recipes

  13 January 2012

  recipes rated and commented on this recipe

  

  These went down a treat. Very easy to make and they freeze well.

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• Carrie

  28 January 2012

  Carrie commented on this recipe

  How do you freeze these? Do you cook them and then freeze? And if so how do u suggest reheating. Or if u feeze them before cooking, do u cook from frozen and if so for how long. Any advice wouldbe great as I need some canapé ideas for a christening bit need stuff that I can do in advance and either just pop in oven or serve as is

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• mimi

  20 October 2012

  mimi commented on this recipe

  i have just made these there lovley and very easy to make ,i imgine these will be lovley with green peto in too :) x

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• mimi

  20 October 2012

  mimi rated this recipe

  

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• Deb4

  11 December 2012

  Deb4 commented on this recipe

  I messed up slicing these, all the filling came out and looked a mess.....tasted good though :)

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• Lou

  13 December 2012

  Lou commented on this recipe

  These sound really yummy, dont like goats cheese though... could i use Fetta?

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• Frannylou

  20 December 2012

  Frannylou rated and commented on this recipe

  

  I made these using roasted peppers and stilton. Yummy. Lou...you can fill them with anything. I'm just doing some with leftover mincemeat and grated clementine zest!!

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• alice_x

  13 January 2013

  alice_x rated and commented on this recipe

  

  Made these a few times, very quick and easy to do but can never get them as thin or neat as in the picture! Delicious though and always well received!

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• sylwiak

  28 March 2013

  sylwiak commented on this recipe

  To keep slices neat and nice chill it a bit before cutting! Enjoy!!!

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http://www.bbcgoodfood.com/recipes/1805673/

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Ingredients

• 500g pack puff pastry
• 100g soft goat's cheese
• 200g roasted red peppers from a jar
• 50g walnut pieces

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Difficulty and servings

MAKES 20

Preparation and cooking times

Prep 10 mins

Cook 12 mins

Ingredients

• 500g pack puff pastry
• 100g soft goat's cheese
• 200g roasted red peppers from a jar
• 50g walnut pieces

PER SERVING

129 kcalories, protein 3g, carbohydrate 8g, fat 10 g, saturated fat 4g, fibre 1g, sugar 1g, salt 0.42 g

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