Crab & avocado sesame toasts
This quick canapé can be prepared in minutes by simply assembling the fish and guacamole on crostini bread
Difficulty and servings
MAKES 16
Preparation and cooking times
Prep 10 mins
Cook 2 mins
- Divide the guacamole between the crostini. Top each one with a spoonful of crabmeat. Toast the sesame seeds in a pan, then sprinkle over each crostini. Serve with lime wedges.
PER TOAST
62 kcalories, protein 3g, carbohydrate 3g, fat 4 g, saturated fat 2g, fibre 0g, sugar 1g, salt 0.55 g
Recipe from Good Food magazine, December 2011.
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http://www.bbcgoodfood.com/recipes/1805669/
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Ingredients
- 100g guacamole
- 16 shop-bought crostini
- 200g white crabmeat
- 2 tbsp sesame seeds
- lime wedges, to serve
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Difficulty and servings
MAKES 16
Preparation and cooking times
Prep 10 mins
Cook 2 mins
Ingredients
- 100g guacamole
- 16 shop-bought crostini
- 200g white crabmeat
- 2 tbsp sesame seeds
- lime wedges, to serve
PER TOAST
62 kcalories, protein 3g, carbohydrate 3g, fat 4 g, saturated fat 2g, fibre 0g, sugar 1g, salt 0.55 g
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- You get an online binder, where you can store all your favourite recipes and create menus.
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28 December 2012
Mush commented on this recipe
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