Salt beef on rye bread with mustard sauce

Salt beef on rye bread with mustard sauce

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(3 ratings)

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Cooking time

Prep: 10 mins No cook

Skill level

Easy

Servings

Makes 18

This quick canapé of traditional Jewish salt beef with a twist has the wow factor despite taking only minutes to make

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
42
protein
2g
carbs
3g
fat
2g
saturates
1g
fibre
0g
sugar
0g
salt
0.44g

Ingredients

  • 3 slices dark rye bread
  • 2 tbsp Dijon mustard
  • 2 tbsp mayonnaise
  • 100g salt beef
  • 9 cornichons

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Method

Cut the rye bread into 18 squares in total. Mix the mustard and mayonnaise and spread a little on each square of rye. Cut the salt beef into 18 pieces and the cornichons in half. Top each rye square with a piece of beef and a cornichon half.

Recipe from Good Food magazine, December 2011

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Comments

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jzleslie's picture
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Really easy and my guests loved it.

Clare90291's picture
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Excellent

kathryndonna's picture
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I did this using thinly sliced left over gammon from Christmas - so not Jewish I know but tasted delicious! :)

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