Baked Camembert

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• Zedfer

  01 January 2012

  Zedfer rated and commented on this recipe

  

  easy peasy , and lot's of fun for your guests, but very filling

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• LisaH

  08 August 2012

  LisaH rated and commented on this recipe

  

  i made this as part of a buffet, its really easy to make and delicious. Only trouble is it's very moreish!!

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• di lomas

  02 January 2013

  di lomas rated and commented on this recipe

  

  I got a camembert baker for Christmas and cut a couple of large garlic cloves into slivers and stuck those straight in through the camembert skin and made some slots to poke some sage sprigs in as well......and it was delicious. Am keen to try this recipe too or repeat my first attempt and just add booze! All very moreish!

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• ElaineC

  11 May 2013

  ElaineC commented on this recipe

  A quick and delicious starter. used white wine and worked a great.

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• ElaineC

  11 May 2013

  ElaineC rated and commented on this recipe

  

  A quick and delicious starter, served as a per barbecue dish which was very successful.

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• ElaineC

  11 May 2013

  ElaineC commented on this recipe

  A quick and delicious starter, served as a per barbecue dish which was very successful.

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Ingredients

• 250g Camembert , or Brie, or other similar cheese
• 1 tbsp vermouth , or dry white wine, or kirsch
• 2 thyme sprigs
• pinch dried chilli flakes
• crackers or toasted bread , to serve

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 250g Camembert , or Brie, or other similar cheese
• 1 tbsp vermouth , or dry white wine, or kirsch
• 2 thyme sprigs
• pinch dried chilli flakes
• crackers or toasted bread , to serve

PER SERVING

125 kcalories, protein 9g, carbohydrate 0g, fat 10 g, saturated fat 6g, fibre 0g, salt 0.64 g

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