Salmon, fennel & lime plates
Cooking time
Prep: 15 mins No cookSkill level
EasyServings
Serves 4This is a fresh and light way to serve up smoked salmon - ideal as a last minute starter
Nutrition and extra info
Nutrition info
Nutrition per serving
- kcalories
- 138
- protein
- 10g
- carbs
- 3g
- fat
- 10g
- saturates
- 2g
- fibre
- 1g
- sugar
- 2g
- salt
- 1.69g
Ingredients
- 140g smoked salmon
- 1 fennel, finely sliced
- 1 red onion, finely sliced
- juice 1 lime
- 2 tsp white wine vinegar
- 3 tbsp olive oil
- a little black pepper
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Method
- Divide the smoked salmon between 4 plates. Toss the fennel, red onion, lime juice, white wine vinegar, olive oil and a little black pepper. Arrange over the salmon and serve.
Recipe from Good Food magazine, December 2011
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