Fried rice with egg & ginger

Fried rice with egg & ginger

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(4 ratings)

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Cooking time

Prep: 15 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

John Torode's delicious egg fried rice is dotted with juicy prawns and makes a great addition to a Chinese feast

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
462
protein
19g
carbs
66g
fat
14g
saturates
3g
fibre
2g
sugar
3g
salt
2.88g

Ingredients

  • 3 tbsp sunflower oil
  • 100g ginger, finely sliced
  • 50g garlic, finely sliced
  • 100g small peeled cooked prawns
  • bunch spring onions, whites and greens separated and sliced
  • 3 eggs, beaten
  • 600g cooked rice (300g/11oz uncooked)
  • 50ml rice wine or dry sherry
  • 50ml light soy sauce

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Method

Heat the oil in a wok. Add the ginger and garlic, then stir-fry briefly until just coloured. Add the prawns and the whites of the spring onions, and cook for a further 3 mins. Pour in the beaten egg, let it set for a couple of secs, then break it up and stir well to scramble. Add the cooked rice and stir-fry everything together for 10 mins. Add the rest of the spring onions, rice wine and soy, then toss everything together well. Serve immediately.

Recipe from Good Food magazine, December 2011

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Comments

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ctrufitt's picture
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I made this without prawns, rice wine, dry sherry or soy sauce and cut down the amount of ginger and garlic - absolutely delicious! Served with a Gunpowder chicken, Kung Po prawns and Chinese cabbage.

Scott Hitchin's picture

Changed the prawns for chicken, and used a tea spoon of garlic and thumb sized piece of ginger. Spot on!

andy1971's picture

50g of garlic and 100g of ginger ? really? that's like a whole bulb of garlic and one hell of a lot of ginger surely this isn't correct

emilymcgovern's picture

I highly recommend this recipe. It was delicious and easy!

boomer84's picture
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Delicious and easy

ewoolley's picture

THIS RECIPIE WAS WONDERFUL. LOVLEY WITH SOME SLICED RED CHILLIES ADDED!!

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