Haricot bean & truffle mash

Haricot bean & truffle mash

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Cooking time

Prep: 15 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 8

Give your mash a bit of texture with humble haricot beans and a hint of luxury with an optional splash of truffle oil

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
432
protein
10g
carbs
51g
fat
22g
saturates
12g
fibre
7g
sugar
3g
salt
0.14g
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Ingredients

  • 2kg floury potatoes, such as Maris Piper, peeled and halved
  • 2 x 400g tins haricot beans, drained and rinsed
  • 300ml single cream
  • 100g unsalted butter
  • 3 tbsp truffle oil
  • freshly grated nutmeg

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Method

Boil the potatoes in salted water until tender, about 15 mins. Drain, replace the lid on the pan, then shake to break the potatoes up a bit. Add the beans, cream, butter and 2 tbsp truffle oil, then mash together well. Season liberally with salt, pepper and a good pinch of grated nutmeg, and drizzle with the remaining truffle oil.

Recipe from Good Food magazine, December 2011

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Comments

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lidipods's picture
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delicious mash and worked perfectly with the feta crusted lamb! although I would recommend blitzing the beans before adding to the potatoes, took me ages to get it all smooth! I will be cooking this again. I added porcini and truffle infused oil and it worked very well.

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