Oysters with oriental dressing

Oysters with oriental dressing

John Torode's seafood dish with a kick makes a spicy addition to a Chinese banquet

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 15 mins

NO COOK

Method

  1. Shuck your oysters if not already prepared. Watch our video guide.
  2. To make the sauce, mix all the ingredients together in a small bowl. Drizzle the sauce over the oysters, then sprinkle with chopped chives and serve straight away.
Try

TIP

Any fishmongers worth their sea salt should be able to shuck the oysters for you, but for guaranteed freshness, you can't beat doing them yourself - watch our video (see method) on how to shuck oysters.

PER SERVING

90 kcalories, protein 4g, carbohydrate 6g, fat 6 g, saturated fat 1g, fibre 0g, sugar 1g, salt 1.07 g

Recipe from Good Food magazine, December 2011.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 15 mins

NO COOK

Ingredients

  • 12 oysters , shucked (see method for tips on preparing your oysters)

FOR THE SAUCE

  • 1 garlic clove , minced
  • thumb-sized piece ginger , finely chopped
  • 2 tbsp mirin
  • 1 tbsp soy sauce
  • 4 spring onions , finely sliced
  • 1 red chilli , finely chopped
  • 2 tbsp sesame oil
  • bunch chives , finely chopped, to serve
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PER SERVING

90 kcalories, protein 4g, carbohydrate 6g, fat 6 g, saturated fat 1g, fibre 0g, sugar 1g, salt 1.07 g

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