Winter slaw with warm celery seed dressing

Latest comments and suggestions

• Isabella

  28 December 2011

  Isabella commented on this recipe

  Lovely dressing and slaw, I couldn't find celery seeds so I added a small amount of celery salt which worked well. Even the non salad eaters enjoyed this one!

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• Alison

  17 February 2012

  Alison rated this recipe

  

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• lizleicester

  24 March 2012

  lizleicester rated and commented on this recipe

  

  Really delicious. Used a large shallot instead of a white onion, and didn't have celery seeds so used a teaspoon of caraway seeds instead. Very tasty.

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• janwheeler

  07 January 2013

  janwheeler rated and commented on this recipe

  

  Substituted savoy for white cabbage, shallot for onion and poppy seeds for celery seeds (as i didn't have any), and also reduced the sugar slightly - but really nice. A change from gloopy mayo coleslaw....

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http://www.bbcgoodfood.com/recipes/1805636/

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Ingredients

• 200g thick green beans , halved lengthways, then cut in 2
• 1 small head white cabbage , shredded
• 1 small white onion , diced
• 4 large carrots , shredded

FOR THE DRESSING

• 5 tbsp sunflower oil
• 5 tbsp cider vinegar
• 4 tbsp caster sugar
• 1 tsp celery seeds
• 1 tbsp wholegrain mustard

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Difficulty and servings

Serves 12

Preparation and cooking times

Prep 15 mins

Cook 5 mins

Vegetarian, Low-fat, Super healthy

Ingredients

• 200g thick green beans , halved lengthways, then cut in 2
• 1 small head white cabbage , shredded
• 1 small white onion , diced
• 4 large carrots , shredded

FOR THE DRESSING

• 5 tbsp sunflower oil
• 5 tbsp cider vinegar
• 4 tbsp caster sugar
• 1 tsp celery seeds
• 1 tbsp wholegrain mustard

PER SERVING

94 kcalories, protein 1g, carbohydrate 12g, fat 5 g, saturated fat 1g, fibre 2g, sugar 11g, salt 0.09 g

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