Celery sticks with blue cheese dip

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• sue b

  06 January 2012

  sue b rated and commented on this recipe

  

  I made this for a Christmas buffet. It was very straight forward to prepare and it was very popular. I would definitely make it again. As well as celery sticks I put out carrot sticks and pieces of red and orange peppers, which seemed to go well with it.

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Ingredients

• 300g soured cream or crème fraîche
• 100g mayonnaise
• 150g blue cheese , crumbled (Danish or Roquefort)
• 1 tbsp white wine vinegar
• 1 tsp Worcestershire sauce
• 1 head celery , cut into batons

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Difficulty and servings

SERVES 12 as a canapé

Preparation and cooking times

Prep 10 mins

Ingredients

• 300g soured cream or crème fraîche
• 100g mayonnaise
• 150g blue cheese , crumbled (Danish or Roquefort)
• 1 tbsp white wine vinegar
• 1 tsp Worcestershire sauce
• 1 head celery , cut into batons

PER SERVING

158 kcalories, protein 4g, carbohydrate 2g, fat 15 g, saturated fat 7g, fibre 1g, sugar 2g, salt 0.62 g

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