Baked buffalo chicken wings

Baked buffalo chicken wings

4.57143

(14 ratings)

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Cooking time

Prep: 10 mins Cook: 1 hr

Skill level

Easy

Servings

Serves 12 as a canapé

Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they're healthier

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
210
protein
17g
carbs
4g
fat
14g
saturates
4g
fibre
0g
sugar
3g
salt
0.94g
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Ingredients

  • 3 garlic cloves, crushed
  • 2 tbsp olive oil
  • 3 tbsp cider vinegar
  • 1 tbsp paprika
  • 1 tbsp Worcestershire sauce
  • 2 tsp celery salt
  • 4 tbsp pepper sauce (we used Frank's hot sauce)
  • 3 tbsp honey
  • 1½ kg chicken wings, halved at the joint

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Method

  1. In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper. Add the chicken wings and toss around to make sure they’re fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.
  2. Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.

Recipe from Good Food magazine, December 2011

BBC GoodFood Magazine

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Comments

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seanmason's picture
seanmason01:10, 17th May, 2013
5

Great recipe, agree with other posters that the full hour can leave them a little crispy so you might want to check them 10 minutes before the full hour that the recipe details.

mcdoto's picture
mcdoto02:18, 26th Apr, 2013
4

These are very delicious but I agree with some other comments that the cooking time/temperature needs a bit of adjustment. I give them about 30 mins at about 140 then another 20 at 180 (both fan). They seem to come out perfectly. The higher temperatures and slightly longer time suggested seemed to result in an almost burned wing

lynnicoggin's picture
lynnicoggin06:52, 9th Mar, 2013
5

Fab - really great sauce not too spicy , sticky with just the right hint of spice. They were really easy to do and after the readers comments marinaded them overnight . Will definitely be making these again they were a big hit with hubby and the girls

sulayabd's picture
sulayabd11:12, 23rd Feb, 2013
5

These were really good, I didn't have worcester sauce so I used ketchup instead and it turned out really nice. This is a keeper!

scp1e09's picture
scp1e0912:06, 10th Dec, 2012
3

The flavour was good but I felt the cooking time was too long - they looked great after 30 mins but then I added the leftover marinade and cooked for another 30 mins as stated and they looked rather black! So I would suggest less cooking time/keepiing it at the lower temperature.

megsdev's picture
megsdev01:02, 2nd Sep, 2012
4

Made these for my boyfriend and he loved them! I didn't have one big oven tray so had to use two. Think this caused them to be less coated in the marinade/glaze.

nicolajane42's picture
nicolajane4211:46, 15th Aug, 2012
5

I love wings and these were delicious.

Mine were a little small so at the end of the cooking time they looked a little burnt but actually tasted fine!

Yum! Will definitely use this recipe again next time I do wings.

hellyblue's picture
hellyblue04:46, 27th May, 2012
5

These were amazing and really easy to make. Just the right amount of spice and loved the fact they were healthier, served with huge salad and it was perfect for summer. Will be making again and again

ainecatherinecarey's picture
ainecatherinecarey05:42, 24th Apr, 2012

Completely Delicious! I used tesco value chicken wings (the only ones tesco can deliver!!) but even still they turned out a treat and everyone thought they were yummy. Very easy to prep and cook - will def make these again!

jogazelleark's picture
jogazelleark06:36, 28th Mar, 2012
5

these were so easy to make, marinated overnight and they were delicious. thought i had done far too many but they all went. beautiful cold the next day too.

lwilliams82's picture
lwilliams8203:31, 21st Mar, 2012
5

I m ade these for a party and they went down a storm! |Would definitly recommend marinading overnight. Served with celery and a blue cheese dip - yum!

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