Baked buffalo chicken wings

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• ACH

  31 December 2011

  ACH rated and commented on this recipe

  

  Excellent ! Healthy, tasty and easy. Have made it 3 times since.

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• Beth

  02 January 2012

  Beth rated this recipe

  

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• Mariane

  04 January 2012

  Mariane commented on this recipe

  A bit too spicy for me, but good nevertheless!

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• CorkGirl84

  03 February 2012

  CorkGirl84 commented on this recipe

  Is the skin on these very crispy, as they are cooked in the oven?

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• LDubya

  21 March 2012

  LDubya rated and commented on this recipe

  

  I m ade these for a party and they went down a storm! |Would definitly recommend marinading overnight. Served with celery and a blue cheese dip - yum!

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• jo

  28 March 2012

  jo rated and commented on this recipe

  

  these were so easy to make, marinated overnight and they were delicious. thought i had done far too many but they all went. beautiful cold the next day too.

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• NomNpm

  24 April 2012

  NomNpm commented on this recipe

  Completely Delicious! I used tesco value chicken wings (the only ones tesco can deliver!!) but even still they turned out a treat and everyone thought they were yummy. Very easy to prep and cook - will def make these again!

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• hellyblue

  27 May 2012

  hellyblue rated and commented on this recipe

  

  These were amazing and really easy to make. Just the right amount of spice and loved the fact they were healthier, served with huge salad and it was perfect for summer. Will be making again and again

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• BamaGirl

  15 August 2012

  BamaGirl rated and commented on this recipe

  

  I love wings and these were delicious. Mine were a little small so at the end of the cooking time they looked a little burnt but actually tasted fine! Yum! Will definitely use this recipe again next time I do wings.

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• Emma

  26 August 2012

  Emma rated and commented on this recipe

  

  Perfect , cheap and v tasty- everyone was impressed that they were homemade .

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• meg

  02 September 2012

  meg rated and commented on this recipe

  

  Made these for my boyfriend and he loved them! I didn't have one big oven tray so had to use two. Think this caused them to be less coated in the marinade/glaze.

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• SuzySue

  10 December 2012

  SuzySue rated and commented on this recipe

  

  The flavour was good but I felt the cooking time was too long - they looked great after 30 mins but then I added the leftover marinade and cooked for another 30 mins as stated and they looked rather black! So I would suggest less cooking time/keepiing it at the lower temperature.

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• Alvius

  23 February 2013

  Alvius rated and commented on this recipe

  

  These were really good, I didn't have worcester sauce so I used ketchup instead and it turned out really nice. This is a keeper!

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• Pelupi

  04 March 2013

  Pelupi rated and commented on this recipe

  

  Tried this over the weekend- excellent finger food. Worked very well baked.

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• Issy

  09 March 2013

  Issy rated and commented on this recipe

  

  Fab - really great sauce not too spicy , sticky with just the right hint of spice. They were really easy to do and after the readers comments marinaded them overnight . Will definitely be making these again they were a big hit with hubby and the girls

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• Mcdoto

  26 April 2013

  Mcdoto rated and commented on this recipe

  

  These are very delicious but I agree with some other comments that the cooking time/temperature needs a bit of adjustment. I give them about 30 mins at about 140 then another 20 at 180 (both fan). They seem to come out perfectly. The higher temperatures and slightly longer time suggested seemed to result in an almost burned wing

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• Sean

  17 May 2013

  Sean rated and commented on this recipe

  

  Great recipe, agree with other posters that the full hour can leave them a little crispy so you might want to check them 10 minutes before the full hour that the recipe details.

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Ingredients

• 3 garlic cloves , crushed
• 2 tbsp olive oil
• 3 tbsp cider vinegar
• 1 tbsp paprika
• 1 tbsp Worcestershire sauce
• 2 tsp celery salt
• 4 tbsp pepper sauce (we used Frank's hot sauce)
• 3 tbsp honey
• 1½kg chicken wings , halved at the joint

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Difficulty and servings

SERVES 12 as a canapé

Preparation and cooking times

Prep 10 mins

Cook 1 hr

Ingredients

• 3 garlic cloves , crushed
• 2 tbsp olive oil
• 3 tbsp cider vinegar
• 1 tbsp paprika
• 1 tbsp Worcestershire sauce
• 2 tsp celery salt
• 4 tbsp pepper sauce (we used Frank's hot sauce)
• 3 tbsp honey
• 1½kg chicken wings , halved at the joint

PER SERVING

210 kcalories, protein 17g, carbohydrate 4g, fat 14 g, saturated fat 4g, fibre 0g, sugar 3g, salt 0.94 g

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