This thick and boozy toffee sauce can be put into jars and given as a gift, or serve a dollop with warming desserts
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To sterilise jars, wash in hot soapy water, rinse well and dry in the oven at 180C/ 160C fan/gas 4 for 10 mins just before filling. store in the fridge or freeze for up to a month and serve drizzled over ice cream, or Christmas pud if you like.