Caramel & whisky sauce

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• Colleen

  04 December 2011

  Colleen commented on this recipe

  This is so good - and turns out it is food treatment for man flu!

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• SASibbit

  08 December 2011

  SASibbit commented on this recipe

  As in most recipes in Good Food, the nutrition per serving is given. This is only useful if the serving size is also given!

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• myrah

  23 December 2011

  myrah rated and commented on this recipe

  

  This sauce is very easy to make and is lovely but a bit too sweet for our taste - maybe I'll cut down on the sugar next time

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• Sue

  30 December 2011

  Sue rated and commented on this recipe

  

  Made this to go in my Christmas hampers for the family and substituted the whisky for rum. Absolutely yummy, was a big hit especially with the Christmas pudding. Will definately be making again.

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• ChristineP

  03 February 2012

  ChristineP rated this recipe

  

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• Spotthedog

  02 September 2012

  Spotthedog commented on this recipe

  Sounds great, was wondering if anyone knows how long it can be stored for and is it ok out of the fridge? Thanks.

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• snesna

  29 November 2012

  snesna commented on this recipe

  I'd love to make this for my dad for Christmas but was also wondering how long it would store for and how. If anyone could help it would be greatly appreciated!

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Ingredients

• 200g butter
• 140g soft brown sugar
• 397g can condensed milk
• 397g can caramel (we used Carnation)
• 1 tsp ground ginger
• 150ml whisky

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Difficulty and servings

MAKES 3 x 330ml jars

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 200g butter
• 140g soft brown sugar
• 397g can condensed milk
• 397g can caramel (we used Carnation)
• 1 tsp ground ginger
• 150ml whisky

PER SERVING

63 kcalories, protein 1g, carbohydrate 6g, fat 4 g, saturated fat 2g, fibre 0g, sugar 6g, salt 0.08 g

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