Sweet & spicy nuts

Latest comments and suggestions

• Rosie

  06 December 2011

  Rosie commented on this recipe

  Tastes great even without the spicy bit, which I forgot! Only thing is, I found it a bit too sticky when I cooked them for the time and at the temperature specified. I've found if you spread them over two baking trays and cook them for 10 minutes at 140 degrees, then ten minutes at 150 and ten minutes at 160, stirring in between each temperature increase, they wind up gloriously sticky. The tin does tend to get a bit messy but soaks off OK so this time I've decanted them onto a piece of baking parchment to cool while they are still hot. I've made them for Christmas parcels for our family.

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• sailorgirl

  18 December 2011

  sailorgirl rated and commented on this recipe

  

  These are great, very easy to make and taste fantastic. I used half the quantity of nuts, just because that's all I bought and half the quantity of the ingredients. For us just the right amount of Christmas taste!

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• sailorgirl

  18 December 2011

  sailorgirl commented on this recipe

  These are great, very easy to make and taste fantastic. I used half the quantity of nuts, just because that's all I bought and half the quantity of the ingredients. For us just the right amount of Christmas taste!

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• sarahsutton

  21 December 2011

  sarahsutton rated and commented on this recipe

  

  Delicious! I have made them for Christmas gifts, but eaten quite a lot already!

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• Laura

  07 January 2013

  Laura rated this recipe

  

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• VC

  11 February 2013

  VC rated and commented on this recipe

  

  These are delicious to make as gifts for people, which I did at chrsitmas, and everybody loved them. They look great in jars with a ribbon round. I have had requests for them since, and they are so easy to make.

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• Pumpkinpie

  12 March 2013

  Pumpkinpie rated and commented on this recipe

  

  Fantastic

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Ingredients

• 1 tbsp sunflower oil
• 1 tsp ground cinnamon
• ½ tsp mixed spice
• 400g mixed nuts , try almonds, Brazil nuts and cashews
• 2 tbsp honey

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 20 mins

Gluten-free

Ingredients

• 1 tbsp sunflower oil
• 1 tsp ground cinnamon
• ½ tsp mixed spice
• 400g mixed nuts , try almonds, Brazil nuts and cashews
• 2 tbsp honey

PER SERVING

449 kcalories, protein 12g, carbohydrate 11g, fat 40 g, saturated fat 6g, fibre 3g, sugar 6g, salt 0.02 g

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