Cherry choc muffins

Latest comments and suggestions

• Kat

  02 April 2012

  Kat rated and commented on this recipe

  

  I did a super-size version of these muffins using a big american-style muffin tray. Obviously they take a lot longer to cook (and need a lower temperature) and I used half plain, half self-raising flour to help them to rise. The large ones also work really well with a strawberry and white choc mix.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ffingy

  01 October 2012

  ffingy rated and commented on this recipe

  

  These are awesome. I made a batch for work colleagues and people kept coming back for more. Heavy on the butter but all the better for it. These should not be so good for this little effort!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LouAkie

  07 October 2012

  LouAkie commented on this recipe

  These are lovely but I couldn't find the Morello cherries in a jar in our supermarket so just used a tin of black cherries and tooks the stones out. Must admit these tinned cherries did seem to lack something so next time I make them will use raspberries I think.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Haz

  26 October 2012

  Haz commented on this recipe

  Tried these today but didn't have white chocolate so added 200g of caramel chocolate instead. Worked perfectly loved them. Will definitely make them again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lindsey

  31 January 2013

  Lindsey rated and commented on this recipe

  

  Last time I baked cakes of any kind was with my Grandma about 20 years ago, if not more! This is the first time I have baked muffins, they were so easy to do and everyone loved them...Will be doing again, especially as I have a large jar of cherries to use up!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jan

  15 April 2013

  Jan commented on this recipe

  I have been searching for ages to find Morello cherries without success and then found them in Lidl! So worth making a detour to find them!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1803635/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 250g unsalted butter , softened
• 185g caster sugar
• 4 medium eggs
• 250g plain flour
• 1½ tsp baking powder
• a splash of milk
• 200g dark chocolate , chopped into small pieces
• 425g can pitted Morello cherries , drained

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

MAKES 16

Preparation and cooking times

Prep 25 mins

Cook 25 mins

Ingredients

• 250g unsalted butter , softened
• 185g caster sugar
• 4 medium eggs
• 250g plain flour
• 1½ tsp baking powder
• a splash of milk
• 200g dark chocolate , chopped into small pieces
• 425g can pitted Morello cherries , drained

PER MUFFIN

354 kcalories, protein 4g, carbohydrate 47g, fat 18 g, saturated fat 11g, fibre 2g, sugar 35g, salt 0.17 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.