Cherry choc muffins

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• Kat

  2012-04-02 17:08:00.401442

  Kat rated and commented on this recipe

  

  I did a super-size version of these muffins using a big american-style muffin tray. Obviously they take a lot longer to cook (and need a lower temperature) and I used half plain, half self-raising flour to help them to rise. The large ones also work really well with a strawberry and white choc mix.

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• ffingy

  2012-10-01 17:16:49.622685

  ffingy rated and commented on this recipe

  

  These are awesome. I made a batch for work colleagues and people kept coming back for more. Heavy on the butter but all the better for it. These should not be so good for this little effort!

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• LouAkie

  2012-10-07 16:04:40.225283

  LouAkie commented on this recipe

  These are lovely but I couldn't find the Morello cherries in a jar in our supermarket so just used a tin of black cherries and tooks the stones out. Must admit these tinned cherries did seem to lack something so next time I make them will use raspberries I think.

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• Haz

  2012-10-26 21:42:19.854435

  Haz commented on this recipe

  Tried these today but didn't have white chocolate so added 200g of caramel chocolate instead. Worked perfectly loved them. Will definitely make them again

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• Lindsey

  2013-01-31 10:31:28.792315

  Lindsey rated and commented on this recipe

  

  Last time I baked cakes of any kind was with my Grandma about 20 years ago, if not more! This is the first time I have baked muffins, they were so easy to do and everyone loved them...Will be doing again, especially as I have a large jar of cherries to use up!

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• Jan

  2013-04-15 23:13:14.988143

  Jan commented on this recipe

  I have been searching for ages to find Morello cherries without success and then found them in Lidl! So worth making a detour to find them!

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Ingredients

• 250g unsalted butter , softened
• 185g caster sugar
• 4 medium eggs
• 250g plain flour
• 1½ tsp baking powder
• a splash of milk
• 200g dark chocolate , chopped into small pieces
• 425g can pitted Morello cherries , drained

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Difficulty and servings

MAKES 16

Preparation and cooking times

Prep 25 mins

Cook 25 mins

Ingredients

• 250g unsalted butter , softened
• 185g caster sugar
• 4 medium eggs
• 250g plain flour
• 1½ tsp baking powder
• a splash of milk
• 200g dark chocolate , chopped into small pieces
• 425g can pitted Morello cherries , drained

PER MUFFIN

354 kcalories, protein 4g, carbohydrate 47g, fat 18 g, saturated fat 11g, fibre 2g, sugar 35g, salt 0.17 g

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