Warm potato & tuna salad with pesto dressing

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Results 41-50

• SofeeBe

  19 January 2011

  SofeeBe rated and commented on this recipe

  

  Really healthy meal yet felt nice a full after! I added a little feta cheese to give it another taste (as the partner doesn't eat tomatoes) and also some red onion. Perfect for a summer lunch or with a BBQ. I would certainly make this again, and some time soon!

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• Catherine

  14 March 2011

  Catherine commented on this recipe

  So easy and quick and is perfect for both lunch or dinner. I added sundried tomatoes instead of cherry tomatoes that works perfectly with the pesto

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• Catherine

  14 March 2011

  Catherine rated and commented on this recipe

  

  So easy and quick and is perfect for both lunch or dinner. I added sundried tomatoes instead of cherry tomatoes that works perfectly with the pesto

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• Catherine

  14 March 2011

  Catherine commented on this recipe

  So easy and quick and is perfect for both lunch or dinner. I added sundried tomatoes instead of cherry tomatoes that works perfectly with the pesto

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• Kuifke

  10 June 2011

  Kuifke rated and commented on this recipe

  

  Use fresh tuna. Ad it just prior to the spinach. The tuna must keep its red color

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• caytafee89

  04 August 2011

  caytafee89 rated and commented on this recipe

  

  Reall quick and easy to make and tasted just as nice the next day for lunch!

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• CocoVanilla

  19 March 2012

  CocoVanilla commented on this recipe

  A little disappointed with this one.. Didn't have spinach so used mixed baby leaves. Not a big hit!

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• lilaengel

  17 April 2012

  lilaengel rated this recipe

  

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• Jules

  12 June 2012

  Jules rated and commented on this recipe

  

  The pesto and tuna combination worked surprisingly well - I didn't have spinach, so used rocket instead, and added avacado and boiled egg which worked beautifully - tasted delicious cold the next day too!

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• katybal

  09 July 2012

  katybal rated and commented on this recipe

  

  Delicious -we through in some sunblush tomatoes - very tasty and quick!

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Ingredients

• 650g new potatoes , halved lengthways if large
• 2 tbsp pesto
• 4 tbsp olive oil
• 8 cherry tomatoes
• 175g can tuna
• 200g green beans , halved
• couple of handfuls of spinach , preferably baby leaves, tear if larger

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 20 - 30 mins

Super healthy

Ingredients

• 650g new potatoes , halved lengthways if large
• 2 tbsp pesto
• 4 tbsp olive oil
• 8 cherry tomatoes
• 175g can tuna
• 200g green beans , halved
• couple of handfuls of spinach , preferably baby leaves, tear if larger

Per serving

349 kcalories, protein 15g, carbohydrate 29g, fat 20 g, saturated fat 3g, fibre 3g, salt 0.71 g

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